Tall stacked on a toasted grain bun -
crisp romaine leaves sprawling out the sides.
Not exact matches
Hearts of
romaine — which is the centermost portion of a head of
romaine (above)-- features
crisp, flavorful
leaves that look stunning on the plate in all their green ombre glory.
I like my
romaine hearts just a little wilted with a bit of
crisp still
left in the
romaine.
To our sprouted buns, we added
crisp organic
romaine leaves, sliced avocado, and red onion, but wanted some pizazz.
To our sprouted buns, we added
crisp organic
romaine leaves, sliced avocado,...