Garnish this great soup with
crisp tortilla strips, queso fresco — which is a creamy, white Mexican cheese, sliced avocado, cilantro, and some lime wedges.
A healthy and hearty offering, this Chicken Tortilla Soup came together quickly on a Friday night, topped with delicious
crisp tortilla strips that my kids could not stop eating out -LSB-...]
The smoky and cream dressing of this BBQ Mexican Caesar salad pairs perfectly with grilled lettuce,
crisp tortilla strips and cool Cotija cheese.
Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados,
crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.
Served on a bed of
crisp tortilla strips.
To oven
crisp the tortilla strips, prepare a baking pan with the cooking spray.
We topped with light sour cream, squeeze of lime and
crisped tortilla strips.
Not exact matches
Remembering that among the leftovers were 6 small flour
tortillas, I wondered about migas:
crisped up
tortilla strips, traditionally scrambled with eggs (or tofu for vegans) and other traditional Mexican ingredients.
Crispy bacon and
tortilla strips which I
crisped in the leftover bacon grease cause it was there and why not?
Once oil is hot, add
tortilla strips a few at at time and fry until browned and
crisp on both sides, about 2 - 3 minutes.
Add
tortilla strips in a couple of batches and cook, stirring once or twice, until light brown and
crisp, 5 to 7 minutes.
Fifth layer - Romaine or Spinach, non GMO organic sprouted corn
tortillas (Slice in thin
strips and
crisp in oven)
Slice the corn
tortillas into thin
strips and fry in the hot oil until
crisp, turning once.
Heat 1 - inch of vegetable oil in sauté pan and fry
tortilla strips until
crisp.
Tortilla crisps: cut remaining
tortillas into long
strips, lay flat on baking sheet, spray with olive or avocado oil and season with sea salt & cumin.