Crumbled turkey bacon is also a fun addition!
Crumble the turkey bacon over top and carefully toss it all together.
Not exact matches
1 pan Cracked Pepper Cornbread,
crumbled 8 slices
bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free
turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
I made a few changes to the recipe, using a little more
crumbled cornbread, adding 1 cup of shredded cheddar cheese, and substituting
turkey bacon for regular
bacon.
Can't wait to try these!!!! Personal preference — I would like to try these with
turkey sausage
crumbles or diced ham rather than
bacon — what would be an appropriate measurement of either of those items????
* Top Layer: For traditional Quiche Lorraine, add 6 - 8 slices cooked,
crumbled bacon - regular or
turkey.
1/4 cup diced avocado 3 Tbsp
crumbled bacon 3 Tbsp parmesan cheese (grated or shredded) 3 Tbsp diced
turkey 2 Tbsp diced sauteed purple onion (optional) 1 egg 1 1/2 Tbsp coconut flour
I made these this morning with 4 eggs and the
crumbles cheese mixed in, but I used
turkey sausages instead of
bacon and butter instead of
bacon grease.
FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK
TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with
bacon aioli &
crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22
Salad Ingredients: 2 cups of fresh baby spinach 1/4 cup of
crumbled blue cheese 3 pieces of
turkey bacon, cooked and roughly chopped 1/2 cup of cherry tomatoes, halved 1/4 cup of red onions, cut into half moons 1/4 cup of toasted walnuts, finely chopped
Ingredients 1 (15 - ounce) bottle roasted - garlic dressing 1/2 cup buttermilk 1 head romaine lettuce, shredded 1 1/2 cups chopped smoked
turkey (about 1/2 pound) 8 ounces
crumbled feta cheese 1 (12 - ounce) jar roasted red bell peppers, drained and chopped 2 cups cornbread,
crumbled 8
bacon slices, cooked and
crumbled 5 green onions, chopped