Ann has a simple method for roasting vegetables then turning it into an amazing soup, plus
her Crunch Romaine Salad.
Not exact matches
I still like the
crunch of
romaine every so often, but I have recently been super crushing on kale
salads.
The
romaine adds necessary structure and
crunch; the soft, delicate baby kale leaves give a bitter earthiness that lends the
salad some backbone.
A pea
salad jazzed up with spicy mint - date dressing and tossed with shredded
romaine and toasted pumpkin seeds for
crunch and texture.
Organic baby spinach is always included in my juices, so the base of my
salad started with a mixture of Dole's Baby Spinach, and Hearts of
Romaine, for
crunch.
I love
romaine lettuce for its satisfying
crunch, and this
salad didn't disappoint.
Chop some
romaine (or any
salad greens, but I like the
crunch of
romaine) at the beginning of the week and keep that in the fridge.