Crush croutons leaving some bigger pieces for the texture.
Crush the croutons into smaller pieces and sprinkle over the cauliflower; serve.
Sprinkle
the crushed croutons across the top and follow with the remaining cheese.
Mix together
the crushed croutons and Parmesan in a small dish and sprinkle it evenly over the top of each cup.
Add
the crushed croutons, garlic, salt and pepper and cook together, stirring frequently about 5 - 10 minutes until crumbs are a shade darker.
Garlicky and Cheesy Crispy Potato Skins topped with a delicious mixture of potatoes, three cheeses, sour cream,
crushed croutons and green onions.
Monday: Kale Caesar with Broken Eggs and
Crushed Croutons.
Not exact matches
For only 100 calories, I get an extra 7 grams of protein and lots of satisfying
crush — whoohoo, they work as paleo
croutons!
Try: fresh herbs, toasted nuts or seeds,
croutons,
crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil, sliced green onions, roasted vegetables, roasted chickpeas, poached egg, sausage, bacon, cheddar cheese.
Nancie's Kotleti: Mom's Russian Hamburgers and a great book recommendation at Nancie McDermott (
crush gf
croutons for bread crumbs or use gf focaccia bread, freshly staled like Nancie might)
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon
crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic
croutons, roughly
crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
,
crushed up chips or Harvest Snaps in lieu of
croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.
Once the toasted cubes of crusty sourdough were out of the oven, I
crushed them into even smaller
croutons.
For the Cashew
Croutons 1/2 c raw cashew nuts 1/4 tsp of celtic sea salt 1 clove garlic
crushed 1 tbsp olive oil Method • Place all ingredients in small saute pan and saute until cashew are lightly browned.
Other toppings include chopped olives, bell peppers, hard boiled eggs, cilantro, parsley, grated jalapeño (or other) cheese,
crushed chile pods,
croutons, tortilla chips, popcorn, avocado slices, a fried egg, or sour cream.
Transfer
croutons to a medium bowl and
crush using your hands or a metal spoon until finely ground.
In a small bowl combine
crushed garlic
croutons, Parmesan cheese, parsley, and melted butter.