I made these with Marmalade and added
Crushed dried orange peel to the dough.
Not exact matches
3 to 4 tablespoons
crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon
dried orange or tangerine
peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger
1/2 cup sugar 1 cup
orange juice 2 tablespoons vinegar 1 tablespoon
crushed dried habanero chile 1 3 - inch stick cinnamon 1/4 teaspoon ground cumin 1 tablespoon finely grated
orange peel 3 large peaches, pitted and
peeled, and chopped fine 1/2 cup toasted pecans, chopped fine