Sentences with phrase «cucina restaurant»

The G&V also espouses an eco-friendly attitude, exemplified by beehives on the roof, an Evogro hydroponic machine used to grow herbs for the hotel's Epicurean bar and Italian Cucina restaurant, and a small spa using Scottish products such as «wild - harvested» plants and minerals and seaweed extracts.

The team will also be serving up refreshing home - made honey beer while executive chef of the hotel's award - winning Cucina restaurant, Mattia Camorani, will be on - hand to offer guests delicious honey sorbet mini cones and talk through his honey - inspired dishes.

On each day of the pop - up, visitors can enter G&V's giveaway competition to win a honey - themed afternoon tea for two at Cucina restaurant and a selection of honey - based goods.

That meeting's agenda included a review related to Cucina restaurant's proposed expansion of its facility on Mill Hill Road.

The Ethics Board ruled that Magarelli and McKenna had improperly represented a private interest, Cucina restaurant, in their appearance at an August 2012 planning session, thus violating the Appearances section of the law.

In a June 26, 2013, letter to the Town Board, the Ethics Board concluded a nearly five - month investigation by finding that councilman Bill McKenna and councilwoman Cathy Magarelli had violated the local ethics law by appearing at an August 30, 2012, meeting of the Planning Board involving the proposed expansion of Cucina restaurant.

Founded in 2005, Cucina Restaurants was one of the first UK school caterer to employ high calibre restaurant and hotel chefs to provide a full restaurant service in state secondary schools.

Cucina competitions Huge supporters of British Food Fortnight are Cucina Restaurants which organised the following activities at 44 secondary schools in the South East plus one in Manchester:

Cucina Restaurants Cucina Restaurants feeds over 60,000 British state school students every school day, providing them with around 50 fine food meal choices at lunchtime and a range of before - school and after - school refreshments.

Not exact matches

IT may only have been the second day of trade at new Shenton Park restaurant Galileo Buona Cucina, but co-owner Una Hosgood was run off her feet when she met Gusto for an interview last week.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

Our new menu firmly puts the spotlight on vegetables and the Cucina Verde has been created to further highlight the variety of delicious meat free dishes we now have on offer across all our restaurants every day,» said Neil Wickers, CEO of Carluccio's.

The entire first floor of the restaurant chain's flagship eatery on Garrick Street, Covent Garden, will be taken over by the pop - up, Cucina Verde, for four consecutive Mondays from October 23... all in honour of Meat Free Monday!

Some of my favorite shots from an awesome photo shoot in October 2017 — including food, chef and restaurant staff portraits, and restaurant and event photography for one of my favorite restaurants in St Pete Florida, Farmtable Cucina.

WINE SHOP: CUCINA enoteca's in - house wine shop spans throughout the front of the restaurant, creating an atmosphere reminiscent of a bona fide gallery.

He would continue his career in restaurant management by working at Bouley and CT, both located in New York and eventually move to Las Vegas to the Rio All Suite Hotel and Casino at the Masquerade Village restaurants which included VooDoo Lounge and Café, Mama Maria's Cucina, Antonio's and Buzio's.

The new location boasts the CUCINA brand's same unique and highly curated «restaurant to retail» environment — if diners are inspired by their surroundings, the restaurant offers nearly everything in the venue for sale, including the customized furniture, lighting and decor.

As a leader in Southern California's culinary landscape for the last 19 years, celebrated proprietor, restaurateur and interior designer Tracy Borkum is proud to announce the official opening of CUCINA enoteca, an 8,300 - square - foot restaurant and wine shop located at Fashion Island in Newport Beach.

Owner of Davio's Northern Italian Steakhouse, Steve DiFillippo announces the opening of the new Davio's Cucina, a 250 seat stand - alone restaurant located within the recently - opened Showcase SuperLux complex at «THE STREET», a brand - new, 40,000 square foot, state - of - the - art shopping, dining and entertainment center in Chestnut Hill, MA.

The award - winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha) Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel - Air (Los Angeles); re / Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin, Los Angeles); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).

Additionally, Davio's Cucina will follow in the footsteps of its sister restaurants, by offering a daily, extensive selection of gluten - free pastas, pizzas, salads and true all natural Prime Brandt Beef.

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

This is another favorite item I was talking about yesterday from Cucina Paradiso, a restaurant by my office.

Dinner at La Cucina, the Italian restaurant in the resort was the most disappointing meal all week.

The salon I have been going to since I was 18 is a stones throw from her condo and several of my favorite restaurants (Hillstone, Cucina Colore, and Quality Italian are all within blocks of each other.

A Singletons Guide to Hong Kong Il Bacaro (Cucina E Bar) One of the Best Italian Restaurants in Melbourne.

«Cucina Loves British Food» involved the head chef's favourite British dishes, which were put on recipe cards and rolled out across all restaurants, with one chef featured each day of the Fortnight.

The company install a high calibre hotel or restaurant chef to run every one of the 47 Cucina kitchens in schools across the South East of England.

2017 • Relais San Lorenzo included in «Alberghi e Ristoranti d'Italia» guide by Touring Club Italiano 2017 (awards «Camere d'Autore») • «Luxury Hotel of the Year» 2017 award by Luxury Travel Guide • Hostaria gourmet restaurant included within «Alberghi e Ristoranti d'Italia» by Touring Club Italiano guide 2017 (award «Buona Cucina») • Hostaria gourmet restaurant included within «Identità Golose» 2017 «Ristoranti d'Italia 2017 by l'Espresso.

2016 - 2015 • «Luxury Hotel & Spa of the Year» 2016 award by Luxury Travel Guide • Included in the «The Luxury Collection» 2016 by National Geographic Traveller • Relais San Lorenzo included in «Alberghi e Ristoranti d'Italia 2016» guide by Touring Club Italiano (awards «Camere d'Autore») • Hostaria gourmet restaurant included within «Identità Golose», «Ristoranti d'Italia by l'Espresso, «Alberghi e Ristoranti d'Italia» by Touring Club Italiano guides 2016 (award «Buona Cucina») • Guest Review Award 2016 Hotels.com 4.9 / 5.0 • Guest Review Award 2016 Hotelscombined.com 9.7 / 10 • Guest Rewview Award Booking.com: 9.6 / 10

The «La Cucina» restaurant allows guests to discover local products in original traditional recipes.

The Scotsman: Cucina — the G&V Royal Mile Edinburgh wins the title of Italian restaurant of the year October 17, 2017

Guests can visit the spa to be pampered with massages, body scrubs, or facials, and Cucina, one of 5 restaurants, serves breakfast, lunch, and dinner.

Guests have the option to dine at the hotel's three restaurants, including Tano Cucina Italiana, a modern Italian trattoria with a seasonal menu; Shiso, a Japanese sushi bar; and Cantô Gastrô and Lounge, an establishment serving local Brazilian cuisine.

Those dining in the Tahiti Village will enjoy Kimono's, a Japanese Teppanyaki restaurant; Cucina Romana for Italian fare; Butch's Chophouse; and Dino's Pizzeria.

In 2003, he led the opening of the Al Faisaliah Residence, a prestigious apartment development in Riyadh which was converted in 2011 to an exclusive luxury five - star facility — Al Faisaliah Suites — featuring 106 contemporary suites, a ladies spa and a fashionable modern Italian restaurant — La Cucina.

La Cucina is a family style restaurant offering Italian cuisine including fried calamari, bruschetta and beef carpaccio.

We had our lunch at the nearby restaurant, Luca Cucina Italia.

· Cucina Torcicoda A few steps from the gorgeous church of Santa Croce, this lively restaurant has a wonderful menu and provides a great location for a break between the sightseeing.

Other dining options here include Bella Cucina, an award - winning Italian fine dining restaurant that boasts an open kitchen concept; and KO Restaurant & Cocktail Lounge that prides itself on authentic Japanese cuisine which combines elements of Japan's legendary art and culture with the latest tastes.

La Cucina Italian restaurant offers fixed menu pricing of $ 15.

Couples can unwind with an afternoon at the hotel spa before enjoying a date night at our restaurant, Cucina.

Cucina Italiana and BRIO Tuscan Grille restaurant concepts, GP Investments, Ltd. («GP»), a leading private equity and alternative investment firm, and its controlled company Spice Private Equity Ltd. («Spice»), a Swiss investment company focused on private equity investments, announced a merger agreement under which an affiliate of Spice will acquire the Company for a total enterprise value of approximately $ 100 million.

Cucina Italiana and BRIO Tuscan Grille restaurant concepts, GP Investments, Ltd. («GP»), a...