Not exact matches
Salad 2
cucumbers, seeded, quartered lengthwise, sliced crosswise 1/4 - inch slices 1 pound cooked deveined peeled medium shrimp 4 cups thinly sliced Napa
cabbage 1 medium
red bell pepper, cut into matchstick - size strips 1 medium yellow bell pepper, cut into matchstick - size strips 3 green onions sliced 1/2 cup cilantro,
chopped 1/2 cup sliced basil leaves
For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup
red cabbage + 6
chopped baby carrots + 1/4 of a
cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.
I fill my bowl with green leaf lettuce, spinach,
red cabbage,
chopped red bell pepper, sliced
cucumbers, TONS of scallions, and grated carrot.
1 cup of shitake mushrooms 2 large carrots, shredded thin with a spiralizer or julienned 1 large raw beet, grated 1 green bell pepper, seeds discarded and sliced thin 1 cup of broccoli florets 1/2 cup of cherry tomatoes, halved 1/2 cup of
red cabbage, shredded 2 small
cucumbers, peeled and
chopped 1 small avocado, cubed 1/2 cup of chickpeas, rinsed and strained 2 cups of quinoa, cooked Tamari Gluten Free Soy Sauce Toasted Sesame Oil
For added veggies, choose from
red and green bell peppers,
cucumbers, carrots, bean sprouts, shredded
red or green
cabbage,
chopped white and
red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.
Ingredients: 2 zucchini julienned 2
cucumbers julienned 4 cups spinach
chopped 1/3 small
red cabbage 1 - 2 yellow bell peppers 2 - 3 cups cherry tomatoes halved 1/2 cup dark skinned berries 2 sliced Easter egg radishes edible flowers for garnish (optional) 2 TBSP black sesame seeds (optional) Spicy Mustard Dressing: 4 tablespoons Dijon or stone ground... Read More»
To assemble the wrap, start with a dollop of yogurt on the tortilla followed by the
chopped chicken,
cabbage,
cucumbers, and
red onion.
Salad with: 2 cups spinach 4 oz
cucumber 4 oz tomato 1 cup
red cabbage,
chopped 1 tbsp olive oil 1/4 cup walnuts