Sentences with phrase «cucumber wakame»

My favourite dish was actually the simplest — a gorgeous, small side dish of cucumber wakame miso pickles.

Not exact matches

Gently squeeze excess water from cucumbers and place in a bowl with wakame.

Cucumber and Wakame Seaweed Sunomono Ingredients 2 Tbsp dried Wakame seaweed2 Japanese or 3 Persian cucumbers 1/4 tsp salt 3 Tbsp rice vinegar1 Tbsp sugar 1/4 tsp soy sauce 1/2 tsp sesame oil (optional) 1 tsp sesame seeds Instructions.

Couple of shrimps + 1 - 2 carrots in ribbon («peeled» to the end) + 1/2 -1 cucumber in ribbon + 2 spoon dry wakame (soaked for 10 minutes and drain) + wasabi / sesame oil / rice vinegar / sugar dressing.

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl.

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

Rehydrating the wakame only takes a few minutes, and while that is happening, you can thinly slice and salt the slices of cucumber and make the dressing, then mix everything together and put it in the refrigerator to marinate.

Pour this dressing over the cucumber and wakame and gently toss to combine.

The sweet creamy cubes of avocado are perfect with the slight crunch of the cucumber, chew of the wakame, and sweet tart vinegar dressing.

Drain the wakame and put it in a bowl with the cucumber slices.

Tagged Ahi tuna, avocado, bird's eye chili peppers, chili paste, coarse sea salt, coconut aminos, coconut vinegar, cucumber, ginger, maple syrup, paleo dinner ideas, paleo fish recipes, paleo mayo, paleo pescatarian recipes, paleo sushi recipes, paleo tuna recipes, paleo tuna tartare, paleoeffect, sesame oil, wakame seaweed.

This Paleo Spicy Tuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos!

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

Seaweed Salad Ingredients: 1 half cucumber 3 - 4 radishes Avocado Wakame seaweed 1 tbsp Sesame seeds 1 tbsp sunflower seeds Coconut amino's as...

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.