HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen
electric appliances including microwaves,
electric grills,
coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international
cuisines with full command on basic American and English dishes