Sentences with phrase «culinary arts instructor»

Performance Profile: Versatile Culinary Arts Instructor with hands - on experience in facilitation of meaningful culinary learning through instruction delivery as per the institute's instruction policies.

PROFESSIONAL EXPERIENCE Culinary Arts Instructor / Assistant — Los Angeles Trade Technical Collage, CA 2001 to Present Provide all facets of culinary arts instruction and assistance in the art of food preparation.

The sample below is for a Culinary Arts Instructor CV Resume Sample.

Dynamic, highly experienced, and proven Culinary Arts Instructor with more than 10 years of teaching experience at the notable Los Angeles Trade Technical College in Los Angeles, CA.

Throughout my experience as a Culinary Arts Instructor and catering professional, I have successfully provided the talent and expertise to succeed as a knowledgeable and focused instructor, passing on my passion for food and menu creativity and the industry.

This cover letter was written by ResumeMyCareer's staff of professional resume writers, and demonstrates how a cover letter for a Culinary Arts Instructor Cover Letter Sample should properly be created.

The sample below is for Culinary Arts Instructor Cover Letter.

He holds a degree in Culinary Arts & Hospitality Management from Texas A & M University, and later served the program as a Culinary Arts Instructor.

Perrin Long, CEC, CCE, AAC, culinary arts instructor, Portsmouth High School, Portsmouth, N.H., ACF Piscataqua Chapter

Lewis» teaching experience includes culinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galveston, Texas.

CHARLOTTE — Chef Robert Marilla, a culinary arts instructor at Central Piedmont Community College, earned one of eight spots on the American Culinary Federation Culinary Team USA.

Not exact matches

He further expanded his horizons when he became a pastry chef instructor at the Pacific Institute of Culinary Arts in Vancouver, BC.

He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese - making, bread baking, and molecular gastronomy.

Adrian Day - Murchison, Lead Chef Instructor, Le Cordon Bleu College of Culinary Arts, Sacramento, CA

We work with the talented and dedicated instructors of the Culinary Arts Institute every month to keep their students well prepared for the real world.

Kelsee Newman, pastry arts instructor at Midwest Culinary Institute at Cincinnati State Technical and Community College in Cincinnati, Ohio.

Cheryl Lewis, CCC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Las Vegas, Las Vegas, was named the best culinary educator in the Western region, according to the American Culinary FederatioCulinary Arts in Las Vegas, Las Vegas, was named the best culinary educator in the Western region, according to the American Culinary Federatioculinary educator in the Western region, according to the American Culinary FederatioCulinary Federation (ACF).

Christian Markussen, CEC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Orlando, Orlando, Florida; ACF Central Florida Chapter

Postsecondary Educator of the Year — Annmarie K. Chelius, CHE, CCE, CWPC, chef - instructor, Atlantic Cape Community College Academy of Culinary Arts, Mays Landing, N.J.

We will all benefit from it, because in the end I believe that happy chefs create better food,» says Chef Philip Lloyd, chef from the blue team, Culinary Instructor at The Art Institute of Charlotte and owner of Certified Chef's Cuisine.

and instructors at Le Cordon Bleu College of Culinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstCulinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstculinary demonstrations.

Secondary Educator of the Year — Faith Jennetta, CEPC, coordinator and baking instructor, Culinary, Pastry Arts & Hospitality Management, Technology Center of DuPage, Addison, Ill..

So we spoke to Jenny McCoy, cookbook author and Pastry and Arts Chef - Instructor at the Institute of Culinary Education in New York, NY, about the do's and don'ts of freezing every kind of food.

Professionally trained in the culinary arts and a former instructor at the French Pastry School in Chicago, she worked with plenty of it for ten years.

Our volunteer corps includes a veterinary technician, forensic scientist, optometrist, culinary arts teacher, UPS driver, figure - skating instructor, radio personality, microbiologist and emergency room trauma technician.

The stroll will feature sculptures by students and instructors from Somerville High Culinary Arts Program.

Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.

Jennifer graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD, and has worked professionally as a line cook, pastry chef, and cooking instructor.

Oregon Culinary Institute Chef Instructor Ramona Lisa White has begun what is now an ongoing commitment to using the NWEI course books Menu for the Future and Hungry for Change: Food, Ethics and Sustainability in her ongoing culinary arts Culinary Institute Chef Instructor Ramona Lisa White has begun what is now an ongoing commitment to using the NWEI course books Menu for the Future and Hungry for Change: Food, Ethics and Sustainability in her ongoing culinary arts culinary arts classes.

Candidate with a Bachelor's in Food Science & Technology along with a certificate in Culinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organCulinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organculinary instructor for a renowned organization.

Philadelphia, PA About Blog Fran Costigan, the «Queen of Vegan Desserts,» is a culinary instructor and consultant, internationally recognized as the go - to authority on vegan pastry arts and is herself a vegan.

Tabe Test Instuctor, Vocational Instructor (carpentry, medical assist, culinary arts

Education Living Light Culinary Arts Institute (Fort Bragg, CA) 6/2009 • Associate Chef and Instructor Training California State University (Chico, CA) 5/2005 • Bachelor's Degree in Health Science • Member, The Health Professionals Association