Sentences with phrase «culinary capital of»

With the prospect of a closing set from the legendary Charles Bradley, unsurprisingly the trip proved one of the most popular yet and so it was that, on Sunday afternoon, over sixty staff and surf camp guests made their way to the culinary capital of Basque Country.

The Caymans are often called «the culinary capital of the Caribbean.»

You are also 5 minutes from Puerto Cupecoy, 15 minutes from the airport and only a 20 - minute drive from Grand Case, the culinary capital of the Caribbean.

There are dozens of quality restaurants all along the «Culinary Capital of the Caribbean», as prestigiously known over the world.

With more than 200 restaurants ranging from world class to casual beachside bistros and small local diners serving delicious local and international cuisine, Grand Cayman has a reputation as the Culinary Capital of the Caribbean.

With over 200 restaurants — some by acclaimed top chefs such as Michael Schwartz — Grand Cayman is known as the culinary capital of the Caribbean.

Laying claim to Barbados» reputation as Culinary Capital of the Caribbean, the year ahead promises a compilation of mouth - watering festivities that flirt with authentic Bajan flavours and spices.From fresh fish cutters served in a beach shack, a candlelit dinner on a cliff edge overlooking Barbados» crystal blue waters to spa treatments that use the natural elements of home - grown Sugar, there is plenty to savour (beyond the menu!)

You may know of Franschhoek as the culinary capital of South Africa with so many award winning restaurants we are...

Sometimes referred to as the culinary capital of the Caribbean, Barbadians» love of food is only surpassed by their adulation of the summer Crop Over festival.

A local cuisine that blends indigenous influences with Spanish and American flavors has some calling San Juan the culinary capital of the Caribbean.

The Town of Yountville, renowned for its world - class restaurants and award winning chefs, has earned the unofficial title of «Culinary Capital of the Napa Valley.»

Your taste buds will delight in the culinary capital of Paris.

One might think that Mexico City, or perhaps Puebla, Oaxaca, or Cuernavaca would be the culinary capital of that diverse cuisine called «Mexican.»

Join Moveable Feast with Fine Cooking for its first - ever visit to Bologna, the culinary capital of Italy.

Taking a stand against the increasingly homogenized American tourist experience, three local Key West businesses are banding together to offer two new «eco-foodie» experiences that celebrate the locally - sourced seafood and organically - distilled rum that makes Key West a budding culinary capital of America.

Frequently referred to as «the Culinary Capital of the Caribbean,» the three Cayman Islands offer world - class hotels and elegant resorts, luxury condominiums and secluded villas, all with unsurpassed service, and an eclectic array of fine food options.

This classic French dish from Lyon, the culinary capital of France, means «hens in half - mourning,» and refers to the effect of thinly sliced truffles in a black lace veil covering the bird.

Known as the culinary capital of the Caribbean and the birthplace of rum, it's no wonder this island goes all out every November for its annual Food & Rum Festival.

He'll also interview Chef Bernard Zorn, who sources the food for his dishes from farms in Lyon, one of the culinary capitals of the world.

Not exact matches

Travel + Leisure calls Florence, the regional capital of Tuscany, «one of Italy's most celebrated culinary destinations.»

With investment capital from Cond Nast and Random House, Mohsenin and his team of «food - loving culinary junkies» were looking to target the 60 million online cooking enthusiasts when they launched in October 2007.

Join Bourbon enthusiasts from all over the world, along with master distillers and brand ambassadors, to enjoy Bluegrass - inspired culinary creations, live music and entertainment — including a headline performance by Sundy Best on Saturday, September 16 — and, of course, the very best of Bourbon in the Bourbon Capital of the World ®, Bardstown, Kentucky.

I subjoin, omitting the capitals, Derham's «Vindication of God by the Institution of Hills and Valleys,» and Wolff's altogether culinary account of the Institution of Water: --

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

Dave Sacco, Executive Chef - Partner of Capital Grille Las Vegas, has earned quite a reputation through his culinary travels that he has brought to bear for «America's Steakhouse».

As we (participants) share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity — coming from the Berry Capital of Canada, I had to share something that showcases berries in all their natural beauty!

In the capital - intensive culinary industry, our incubator allows entrepreneurs to mitigate start - up risk and grow their food ventures in a community of business owners.

ACF Chapter Achievement Award ACF Akron - Canton Area Cooks and Chefs Association ACF Casco Bay Culinary Association of Portland ACF Columbus Chapter ACF Epicurean Club of Boston ACF of Greater Buffalo New York ACF Long Island Chapter ACF Nations Capital Chefs Association ACF Philadelphia Chapter

In 1991, Antunes opened his own restaurant, Saveur, in London, where his elegant cuisine was at the forefront of the capital's culinary revolution.

Award - winning chef Jim Bologna, former corporate and executive chef at Opus One, The Townsend Hotel, Morels / Shiraz and Capital Grille, is part of the Great Lakes Culinary Center team whose role it is to develop the connection between chefs and food service professionals.

The Walter and Michelle Borisenok Family Meals on Wheels Culinary Arts Kitchen at Capital South Campus Center is part of an overall strategy to revitalize the Albany's South End neighborhood, which includes three phases of development funded largely through HCR's Low Income Housing Tax Credit Program.

The Scottish capital is renowned for its classy culinary establishments, with diverse options aplenty in one of the most celebrated foodie destinations in the UK.

Butcher Boys restaurant in Pietermaritzburg — A superb culinary experience in the capital of KZN

Vancouver snagged the No. 2 spot, with Victoria, a culinary capital on the rugged, southwestern tip of British Columbia, following close behind.

Estonia may not seem like an obvious choice for a honeymoon, but anyone who's traveled to the seaside capital of Tallinn knows that the city's baroque palaces, open - air museums and delightful culinary scene are worth the trip.

While often referred to as «The Theme Park Capital of the World,» Peter's guest this hour shows some hidden sides to the city, from its flourishing culinary scene to its undeniable philanthropy.

Our expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

Boasting more hours of sunshine than any other capital City in Australia, the pleasant weather and diverse mix of urban, coastal and culinary experiences makes Perth an ideal holiday destination for both domestic and international visitors.

Long Russia's food capital, boasting sumptuous dining to rival that of Paris, Moscow has undergone a culinary revival with a focus on local ingredients and modern creativity.

Mr. Lionel Dantiacq, President and Managing Director (East Asia and Australia) of the Michelin Group said, «Bangkok is one of the world's culinary capitals, offering amazing cuisine, from fine dining from renowned international chefs to small family - owned eateries.

He went to Lyon, France's culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned «Institute Paul Bocuse», graduating with a Bachelor's degree from the University Lyon 3.

The capital of the island is also known as the culinary capital and the main gateway to nearby rural and oceanfront tranquility.

The Bolivian capital is a hotbed of culinary talent, even drawing in world - renowned Noma co-founder, Claus Meyer, to set up the neighbourhood's haute - cuisine offering, Gustu.

Santa Fe, NM As the second - oldest city in the U.S., New Mexico's eccentric capital has spent centuries developing a vibrant culinary culture blending the best of Native American, mainstream American and Mexican flavors.