Sentences with phrase «culinary center learning»

Not only that, we are enjoying a full weekend at theCertified Angus Beef ® brand Education and Culinary Center learning about beef photography, styling and so much more.

Not exact matches

The Organic Valley Good Food Commons features 30 minute micro-workshops organized thematically by resource centers, each focusing on important topics within the Good Food movement such as growing food, raising animals, learning culinary skills, and composting as well as testing your own where attendees are invited to bring in a sample of their backyard soil for testing.
About the Basque Culinary Center The Basque Culinary Center is an academic institution dedicated to higher learning, research, innovation, and the promotion of gastronomy as a resource for society's economic and social development.
As we learned at a preview held for the media, Indulgence has been inspired by the love of chocolate (of all things), and Lincoln designers toss around descriptors like «truffle» and «ganache» so freely that we find ourselves wondering if we are in a confectionary class at the Culinary Institute of America in Hyde Park, New York, rather than the Ford Motor Company Product Development Center in Dearborn, Michigan.
Resort executive sous chef Ikaika Manaku is also championing sustainable workforce within the culinary industry through resort internship programs and partnership with the Alternative Learning Center at Lahainaluna High School in Maui.
Learn new cooking techniques with our Food Forager in the Center for Wine Culinary Arts, take a tour of our extensive art collection with our in - house Art Curator, and taste a wine you've never tried before with the Sommelier in our 8,000 - bottle library wine cellar.
Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted team of chefs and growers.
Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted team of chefs and growers.
Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted team of chefs and growers.
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