Sentences with phrase «culinary development for»

If we can't, we don't do it,» Chef Anthony Mauboussin, Director of Culinary Development for Viking Cruises, explained on our cruise.

She was director of culinary development for Revolution Foods Inc., executive chef of Fork in the Road Foods LLC, and served as executive chef for Aidell's Sausage Co..

Soy, heritage grains, beans, nuts / seeds, peas and nut butters are delivering not only protein but also the necessary texture in burgers, said John Stephanian, director, culinary development for Archer Daniels Midland Co.'s WILD Flavors & Specialty Ingredients business.

While still reluctantly coming down to earth from my own revelry at the famed restaurant, I caught up with Chef Jeff O'Neill, Executive Director of Culinary Development for Barton G, for some quick Q&A about what makes this restaurant so distinctive outside of the obvious presentation pomp and circumstance.

Not exact matches

After graduating from the culinary program at George Brown College in 2000, John Hashimoto worked as a chef at various Toronto restaurants and hotels before moving on to product development for companies including Loblaw.

Synuma — a leading provider of advanced project management software solutions for multi-unit development — announces a strategic partnership with Captain D's, the nation's leading fast casual seafood restaurant with 533 restaurants in 21 states, and Newk's Eatery, the fast casual restaurant known for its culinary - driven menu with more than 115 locations in 15 states.

Since then, Sola has served various culinary, operations and development roles for Grill Concepts.

Brownson now leads culinary development not only for all Frontera products but for all of Conagra's growth business programs.

Prepared Foods talks flatbread trends with Chef Jake Brach, manager of culinary learning and development for Rich's Foodservice.

There are times when my recipe development comes from a yearning to highlight a certain vegetable and I head to my Vegetarian Flavor Bible (that's literally the name of this amazing culinary resource) for complimentary flavor help and there are other times when inspiration simply hits me.

Spanning from the launch of plant - based restaurants in Istanbul, London and Munich, to the development of innovative initiatives as culinary media spokesperson for Whole Foods Market's global healthy eating programme, Sarno has brought his unique culinary style to a vast array of projects before joining Rouxbe as VP of Plant - Based Education.

She does both savory and sweet and has been a consultant for numerous products and brands including: Mulino Bianco / Barilla, Center For Culinary Development, Kellogg's, ScharffenBerger / Hershey Chocolate, Prosciutto di Parma, Meat and Livestock Australia, Nestlé, Pillsbury, Starbucks, Emmi Cheese and many mofor numerous products and brands including: Mulino Bianco / Barilla, Center For Culinary Development, Kellogg's, ScharffenBerger / Hershey Chocolate, Prosciutto di Parma, Meat and Livestock Australia, Nestlé, Pillsbury, Starbucks, Emmi Cheese and many moFor Culinary Development, Kellogg's, ScharffenBerger / Hershey Chocolate, Prosciutto di Parma, Meat and Livestock Australia, Nestlé, Pillsbury, Starbucks, Emmi Cheese and many more.

Marra Forni, for example, offers a free consultation in its factory and its company kitchen with the firm's culinary director, which affords operators an opportunity to review areas such as menu development and marketing.

A unique space unlike any in the industry — with areas for product and culinary development, sensory evaluation, and product conceptualization.

Create distinctly iconic tastes for your products by combining real culinary techniques and recipe development with fresh ingredients, including:

The hands - on day at two culinary schools helped chefs incorporate more fruit in menus, new product development, and customizing Thai - influenced recipes for their operations.

At the Restaurant School, college students study the most recent culinary methods and classical expertise required for success within the culinary trade, including menu development, recipe creation, wine selection, and restaurant management.

She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»

Ardagh Group and US food processing company HJ Heinz have formed a packaging development partnership to create a 300g jar for the European launch of a new culinary ketchups range.

Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the 2014 American Culinary Federation (ACF) Northeast Regional Conculinary trend seminars at the 2014 American Culinary Federation (ACF) Northeast Regional ConCulinary Federation (ACF) Northeast Regional Conference.

The library serves as a unique resource for residents, visitors, and researchers in the fields of fitness, nutrition, policy, and public health as well as an open resource that facilitates the professional development of current and future culinary artists.

Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the 2014

Culinary instructors felt that local and sustainable are the menu development imperatives for today's chef to understand.

Since joining TFG, Ruben has served as Jose's culinary right hand and has helped provide direction on menu development as well as for Jose's creative projects including television programming and cookbooks.

Our bar serves as a field for research and development for our culinary team.

He most recently served as the directory of culinary innovation for Cosi» Brands, Inc. where he spearheaded development of culinary recipes, standard operating procedures, nutritional database management, brand strategy, product manufacturing development and more.

Clifford Pleau, Director of Culinary Development and executive chef for Seasons 52, has agreed in principle to speak at the Southeast Regional Conference General Session.

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft.

Kim is the representative for farmer member Gemtree Vineyards and has organised and run stands at trade and consumer events in Europe, North America and Australia, while working actively with organic businesses via Australian Culinary Foods, to assist them in market access, business development and business grants.

As an Associate Research Chef, Chef Rachel focuses on recipe development for the McCormick Science Institute as well as utilizing her culinary and artistic talents for the Culinaculinary and artistic talents for the CulinaryCulinary Team.

He is a Founding Member of the Research Chefs Association; former National Ethnics Co-Chairman of the American Culinary Federation; Past President of the Professional Chefs Guild of Central New Jersey - ACF; Culinary Liaison to Greece and Cyprus for the World Association of Cooks Societies; former Culinary and Hospitality Artist in Residence at Princeton University; Development Director for SkillsUSA - NJ; inducted in Les Amis d'Escoffier Society; Maitre Rotisseur with the Confrérie de la Chaîne des Rôtisseurs; and has earned the title of Archimagiros from the Leshi Argimagiron, Greece.

Most recently, Vaughan has been an integral part of Terranea Resort's culinary team, recently serving as the Chef de Cuisine for Nelson's at Terranea, as well as masterfully executing VIP Dinners for the resort, and aiding the development and execution of the successful Chef's Table Dinner Series, which showcases the resort's renowned «farm - to - Terranea» cuisine, alongside featured wines, to benefit a select charity.

The collaboration between Mandarin Oriental and Ruscalleda is an exciting development for Barcelona's culinary scene, which is world renowned for being one of the most inspired.

In addition, she is responsible for menu development, training staff, supervising culinary presentations and ensuring exceptional experiences for the restaurant and hotel guests.

He credits his uncle, a Singapore chef, for his development in the culinary world as he learned the basics of Asian and Cantonese cuisines and most importantly moral values.

«During product development, we brought together researchers in both the health and culinary fields to ensure a thorough understanding of a patient's needs during various phases of treatment,» said Chet S. Rao, Ph.D., strategy and business manager for the specialty foods group at Hormel Foods.

A five - day Culinary Boot Camp was designed to provide professional development and culinary training for food servicCulinary Boot Camp was designed to provide professional development and culinary training for food servicculinary training for food service staff.

She specializes in culinary nutrition for children and adults, recipe development and sports nutrition.She is the nutrition expert for Food Network.com and founding contributor for Food Network's Healthy Eats Blog.

Plans call for a mixed - use development with a 120 - room boutique, extended stay - themed hotel, 150 apartments and the home for the Emerson Culinary School's second downtown location.

Republican Congressman Chris Gibson and Democratic Congressman Sean Patrick Maloney say the $ 3.4 million economic development award to the Culinary Institute of America in Hyde Park will help the CIA in creating a training center for farmers impacted by Hurricane Irene and Tropical Storm Lee.

About the Basque Culinary Center The Basque Culinary Center is an academic institution dedicated to higher learning, research, innovation, and the promotion of gastronomy as a resource for society's economic and social development.

This movie goes limp in its final third, when it must focus on Hassan's ascendance to culinary stardom, his development of an authentic aesthetic and his internal crisis about leaving his family for the City of Light.

For the last four years, the AVA has worked with Culinary Arts Management students at University College Birmingham to co-run a module called the Culinary Product Development Challenge.

As we learned at a preview held for the media, Indulgence has been inspired by the love of chocolate (of all things), and Lincoln designers toss around descriptors like «truffle» and «ganache» so freely that we find ourselves wondering if we are in a confectionary class at the Culinary Institute of America in Hyde Park, New York, rather than the Ford Motor Company Product Development Center in Dearborn, Michigan.

One can learn to love lemon beer either by spending decades in the careful development of the palate and the acquisition of enormous amounts of culinary and brewery knowledge — or by admitting oneself to the Joseph Stalin Institute for Lifestyle Change, where one can spend a week in a cell full of mutant rats and be tortured into a deep appreciation for this unique beverage.

Chea brings 40 years of culinary experience and education to his role where he will be responsible for overseeing the operations, menu development and food preparation at the resort's five restaurants.

Culinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeCulinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeculinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeCulinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeculinary training and knowledge to help the product development teams

✓ Culinary Graduate with 6 + years» progressive experience in grill cooking and recipe development ✓ Inborn knack for getting cooking temperatures right coupled with thorough understanding of setting - time associated with various techniques and involved potential risks of over cooking

Tags for this Online Resume: Manufacturing, Product Development, Project Management, Food Service, Food & Beverage Development, Team Leadership, Food Science, Innovation, Technical Sales, Natural Industry, Culinary Science