Sentences with phrase «culinary director rudi»

Colorado Springs, CO About Blog JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy.

Summary Culinary Director Specializing in Assisted and Retirement Living, and Restaurant Management Dynamic, Results - Oriented, and Team - Spirited Overview More than 20 years of professional cooking and kitchen management experience.

We'll be celebrating with picnic lunches prepared by our Culinary Director Becca Richards.

Eurostar recently launched a new summer menu for Business Premier passengers in partnership with Culinary Director, Michelin - starred chef, Raymond Blanc.

Likewise, Martha Stewart and J. Kenji López - Alt, Managing Culinary Director of Serious Eats, recommend all - butter crusts.

From Danny Meyer, CEO of the Union Square Hospitality Group, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stories.

Name: Amanda Kate Haas Location: San Francisco, CA Age: 43 Current Title / Company: Culinary Director, Williams - Sonoma Education: French major and Economics minor from the University of Arizona, graduate of Tante Marie's full - time culinary program

I was hired as the Test Kitchen manager, and that led me to the culinary director role.

As the culinary director (among many other hats I wear), I work with some of the top plant - based chefs in the country including our Superfood chef, Julie Morris among others.

She is a practicing Main Street Vegan ® Master Lifestyle Coach and Educator, the Founder of and Culinary Director at the Colorado Springs Cooking Academy, chef instructor at the University of New Mexico - Taos, and on the faculty at the Main Street Vegan Academy.

Currently Umlauf serves as Culinary Director for Lake Country Premium Natural Meats and 500 Farms.

Today Adler is the culinary director of Blue Apron, and he now spends his days thinking about home cooks, what they need to succeed, and how they can get food on the table quickly using the meal components he creates for them.

ABOUT CHEF NICOLE BRISSON Prior to her appointment as culinary director, she was the executive chef at Carnevino at The Palazzo.

He also held a position as the Group Chef / Culinary Director of Eclipse Restaurant & Bar Group in Hong Kong and Macau, where he was responsible for seven subsidiary restaurants.

B&B HOSPITALITY GROUP Culinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group's four Las Vegas restaurants.

Nicole Brisson, culinary director, B&B Hospitality Group Las Vegas

The «Author's Dinner» at Le Chique was selected as winner of Travel + Leisure Mexico's 2012 Gourmet Award for Best Tasting Menu by a respected panel of judges comprised of 18 industry leaders, including journalists, chefs, sommeliers, and gourmands such as Hans Backhoff Jr, of Monte Xanic; Paulina Vélez, of Viña Terra; Claudio Poblete, Mexico Culinary Director; and Roberto Gutiérrez Durán, editor - in - chief of Travel + Leisure Mexico, among others.

You are the National Culinary Director for Sodexo North America, Sports and Leisure Division, what does this position mean?

BATALI & BASTIANICH HOSPITALITY GROUP LAS VEGAS ANNOUNCES PROMOTION OF CHEF NICOLE BRISSON TO CULINARY DIRECTOR Chefs Jon Littleton, Elisabeth McGee, -LSB-...]

Urban Farmer Denver's seasonally - driven menu will highlight nose - to - tail cuts of naturally - raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson.

Batali & Bastianich Hospitality Group (B&BHG) Las Vegas announces the promotion of Chef Nicole Brisson to culinary director for the group's award - winning Las Vegas locations.

Prior to her appointment as culinary director, she was the executive chef at Carnevino at The Palazzo.

Today, the program is managed by culinary director, Brian Streeter.

Truglas, in conjunction with Coastal Hotel Group Culinary Director Roy Breiman, work directly with local Pacific Northwest farms, artisans, ranchers and fishermen to hand - select superior products directly from their fields, trees, streams or pastures.

«The Chick»n Shack embodies our modern approach to fine casual American cooking,» said Shake Shack Culinary Director Mark Rosati.

Thanks to Food & Wine Culinary Director Justin Chapple's latest episode of Mad Genius Tips, this particular plate might come out a bit more appetizing than the version Sam - I - Am so ardently pushes in the book.

Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes.

Jim McGrody, Culinary Director of UNC Rex Healthcare, received the 2018 Silver Plate Award in the Health Care category.

My cooking demo was at the Sur La Table in Kirkland and the culinary director, Carlyn Forrest, had a terrific staff to assist me.

About Chef Edward Lee Chef Edward Lee is the chef / owner of 610 Magnolia, The Wine Studio, MilkWood, and Whiskey Dry in Louisville, KY and culinary director for Succotash in National Harbor, MD and forthcoming in DC.

Try a few more recipes from Mr. Santibañez — Rosa Mexicano's culinary director before he opened Fonda in Brooklyn — and anchos, pasillas and guajillos could become regulars in your cupboard.

Striped Bass has long - since closed and Lee now works for the Barcelona Restaurant Group as culinary director.

He joined the Pilot Light team most recently from Kitsune and Elizabeth Restaurants, where he was Culinary Director and lead Research and Development Chef.

Corenna Roozeboom, Garden Educator, Big Green Anne Cuddy, Teacher (4th grade), Kinzie Elementary School, CPS Justin Behlke, Culinary Director, Pilot Light May Tsupros, Executive Director and Co-founder, Gardeneers Ronald R. Whitmore Ed.D., Principal, «John M. Smyth IB World School - Chicago Public Schools» Taryn Randle, Garden educator, Gardeneers

Coming from none other than Daniel Patterson, it's no surprise that Food & Wine Culinary Director Justin Chapple says it will give you the «best ever scrambled eggs.»

Justin Behlke, Culinary Director, Pilot Light Erin Meyer, Executive Director, Spence Farm Foundation Gilbert Williams, Managing Partner, Lonesome Stone Milling LLC

She is a practicing Main Street Vegan ® Master Lifestyle Coach and Educator, the Founder of and Culinary Director at the Colorado Springs Cooking Academy, chef instructor at the University of New Mexico - Taos, and on the faculty at the Main Street Vegan Academy.

- J. Kenji López - Alt - Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab.

Our team is led by Culinary Director Mark Rosati whose cooking pedigree began at USHG's Gramercy Tavern.

Rosa Mexicano offers Roberto the job of Culinary Director, where he contributes with his culinary expertise to the growth of the company from two to six restaurants in five years.

Marra Forni, for example, offers a free consultation in its factory and its company kitchen with the firm's culinary director, which affords operators an opportunity to review areas such as menu development and marketing.

Prepared Foods talks Hispanic cuisine and flavor trends with JeanMarie Brownson, culinary director at Conagra Brands, Chicago.

She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»

They are «the most demonized ingredients beyond high fructose corn syrup and hydrogenated oil,» said Melissa Abbott, culinary director at the Hartman Group, a company specializing in consumer research.

Though Chernow isn't part of the day - to - day kitchen staff (culinary director Gregg Drusinsky helms the front lines at Seamore's), it's his concept, his menu and very clearly his passion.

Prepared Foods talks with JeanMarie Brownson, culinary director at Conagra Brands, Chicago.

Tenner served as the chef and executive culinary director for Legal Sea Foods, a family owned restaurant group that focuses on delivering the freshest seafood in the business.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Seven Seas.

His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..

On the show this week we talk to Kenji López - Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science.