Sentences with phrase «culinary director at»

She is a practicing Main Street Vegan ® Master Lifestyle Coach and Educator, the Founder of and Culinary Director at the Colorado Springs Cooking Academy, chef instructor at the University of New Mexico - Taos, and on the faculty at the Main Street Vegan Academy.

Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes.

She is a practicing Main Street Vegan ® Master Lifestyle Coach and Educator, the Founder of and Culinary Director at the Colorado Springs Cooking Academy, chef instructor at the University of New Mexico - Taos, and on the faculty at the Main Street Vegan Academy.

Prepared Foods talks Hispanic cuisine and flavor trends with JeanMarie Brownson, culinary director at Conagra Brands, Chicago.

They are «the most demonized ingredients beyond high fructose corn syrup and hydrogenated oil,» said Melissa Abbott, culinary director at the Hartman Group, a company specializing in consumer research.

Prepared Foods talks with JeanMarie Brownson, culinary director at Conagra Brands, Chicago.

I am the culinary director at Book Larder in Seattle, and we are very excited to do an event with you on your tour.

Not exact matches

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

Culinary Director Sean Roe cooked up three special bourbon - infused dishes at Delmonico Steakhouse to complement Kang's cocktails, available daily for dinner throughout the month.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

While still reluctantly coming down to earth from my own revelry at the famed restaurant, I caught up with Chef Jeff O'Neill, Executive Director of Culinary Development for Barton G, for some quick Q&A about what makes this restaurant so distinctive outside of the obvious presentation pomp and circumstance.

Susan Testa, Director of Culinary Innovation and Corporate Branding, and Chandani Ribadia, Digital Marketing Specialist, will join New Hope Media for a Facebook Live Q&A at 2PM PSTon March 8.

His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..

Though Chernow isn't part of the day - to - day kitchen staff (culinary director Gregg Drusinsky helms the front lines at Seamore's), it's his concept, his menu and very clearly his passion.

Culinary managers oversee all of our grabEmployees: 600 (at peak) Specialty: Foodservice and - go locations, which is another way we help to Paul Melchior, director: «Our culiensure quality.»

She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»

Ford is Executive Sous Chef of The Everglades Club in Palm Beach, Fla. while Leonardi is Director of Culinary Operations at The Country Club in Chestnut Hill, Mass..

Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»

As one of the American Culinary Federation's newly minted Certified Master Chefs, Joseph Leonardi, Director of Culinary Operations at The Country Club in Brookline, Mass., is an avid competitor who has amassed numerous awards at the regional, national and international levels.

In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwide.

Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel and Spa.

Chris Koetke, CEC, CCE, executive director of Kendall College School of Culinary Arts and vice president of Laureate International Universities Center of Excellence in Culinary Arts, sits down with Australian author Julian Cribb to discuss his new book, The Coming Famine, and his upcoming address as a featured speaker at the International Foodservice Sustainability Symposium, May 24 — 25, in Chicago.

Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in - store deli operators.

The caliber of the dishes was all so impressive, said the judges, Kontos Foods Corporate Executive Chef Demetrios Haralambatos, and Chef James Cwynar, Culinary School Director at Eva's Village, that they couldn't decide on a clear winner.

Our team is led by Culinary Director Mark Rosati whose cooking pedigree began at USHG's Gramercy Tavern.

By Katherine Niven Katherine Niven is the Director of the Culinary Arts Department at Cabrillo College.

Nick Malgieri, the director of baking and pastry programs at [The Institute of Culinary Education](http://www.ice.edu/) in New York City, created this recipe exclusively for Epicurious.

Joan Brewster, executive director of the American Culinary Federation Colorado Chefs Association, joined Franklin in welcoming such distinguished guests as Fred Batchelor, a past president of the Colorado Chefs Association and the last chef to preside at the Denver Dry Goods Tea Room before it closed in 1987.

Susan Notter, CEPC ®, of Lancaster, Pennsylvania, is pastry - arts program director at The Pennsylvania School of Culinary Arts — YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry chef.

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

My cooking demo was at the Sur La Table in Kirkland and the culinary director, Carlyn Forrest, had a terrific staff to assist me.

Jason left his job as an art director in advertising to a pursue a culinary career at the Four Seasons Hotel New York.

Carlton McCoy, Wine Director at The Little Nell, discovered his love for the food and beverage world when he took a culinary arts course in high school.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

Prior to joining Crescent Hotels & resorts, Greg served as Vice President of Operations / Partner at Slapfish Restaurant Group as well as the Director of Global Culinary Development at Marriott International.

Clifford Pleau, Director of Culinary Development and executive chef for Seasons 52, has agreed in principle to speak at the Southeast Regional Conference General Session.

At U Food Grill, Philip Kafka, Director of Culinary Innovation and R&D, was looking to extend the use of a tikka masala sauce beyond a bowl platform.

Christopher A. Desens, CEC ®, CCA ®, AAC ® Program Director, Culinary Institute of St. Louis at Hickey College, St. Louis, Mo.; Chapter Education and Program Chair, ACF Chefs de Cuisine Association of St. Louis, Inc..

He is a Founding Member of the Research Chefs Association; former National Ethnics Co-Chairman of the American Culinary Federation; Past President of the Professional Chefs Guild of Central New Jersey - ACF; Culinary Liaison to Greece and Cyprus for the World Association of Cooks Societies; former Culinary and Hospitality Artist in Residence at Princeton University; Development Director for SkillsUSA - NJ; inducted in Les Amis d'Escoffier Society; Maitre Rotisseur with the Confrérie de la Chaîne des Rôtisseurs; and has earned the title of Archimagiros from the Leshi Argimagiron, Greece.

«Congratulations to all of the Taste of the Caribbean participants, their national hotel associations, team managers and sponsors for developing 10 Caribbean national culinary teams to compete at our annual culinary event,» said Frank Comito, director general and CEO of the Caribbean Hotel and Tourism Association (CHTA).

Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.

«The artisan, craft chocolate maker is probably, hopefully, going to be sourcing their beans in a way that they're hunting down the highest quality, which often costs more — and also hopefully ensuring that the farmer gets a larger share of that price tag,» said former Le Bernardin pastry chef Michael Laiskonis the creative director at the Institute of Culinary Education's Chocolate Lab.

Prior to her appointment as culinary director, she was the executive chef at Carnevino at The Palazzo.

«Exchanging culinary insights on global influences with students is invaluable; it's something that impacts all our products and services in the industry,» said Diane Austin, Director of Marketing at Lactalis.

For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award - winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm.

The «Author's Dinner» at Le Chique was selected as winner of Travel + Leisure Mexico's 2012 Gourmet Award for Best Tasting Menu by a respected panel of judges comprised of 18 industry leaders, including journalists, chefs, sommeliers, and gourmands such as Hans Backhoff Jr, of Monte Xanic; Paulina Vélez, of Viña Terra; Claudio Poblete, Mexico Culinary Director; and Roberto Gutiérrez Durán, editor - in - chief of Travel + Leisure Mexico, among others.

Lisa Feldman, director of culinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eaticulinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eatiCulinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eating them.

Dave Raymond and Duce Raymond, Director of Culinary, will join Sivek and Borsum at SBR Events Group as influential voices in the direction of the collective businesses.

B&B HOSPITALITY GROUP Culinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group's four Las Vegas restCulinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group's four Las Vegas restculinary team at B&B Hospitality Group's four Las Vegas restaurants.