Sentences with phrase «culinary director for»
Currently Umlauf serves as Culinary Director for Lake Country Premium Natural Meats and 500 Farms.
https://www.westonaprice.org/
You are the National Culinary Director for Sodexo North America, Sports and Leisure Division, what does this position mean?
Batali & Bastianich Hospitality Group (B&BHG) Las Vegas announces the promotion of Chef Nicole Brisson to culinary director for the group's award - winning Las Vegas locations.
About Chef Edward Lee Chef Edward Lee is the chef / owner of 610 Magnolia, The Wine Studio, MilkWood, and Whiskey Dry in Louisville, KY and culinary director for Succotash in National Harbor, MD and forthcoming in DC.
She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»
Tenner served as the chef and executive culinary director for Legal Sea Foods, a family owned restaurant group that focuses on delivering the freshest seafood in the business.
The first dinner, 4 - 8 p.m. Sunday, Dec. 7, is called 50 Eggs Down on the Farm and features chef Clayton Miller, culinary director for the 50 Eggs Group.
Not exact matches
Culinary Director Sean Roe cooked up three special bourbon - infused dishes at Delmonico Steakhouse to complement Kang's cocktails, available daily for dinner throughout the month.
Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..
Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.
While still reluctantly coming down to earth from my own revelry at the famed restaurant, I caught up with Chef Jeff O'Neill, Executive Director of Culinary Development for Barton G, for some quick Q&A about what makes this restaurant so distinctive outside of the obvious presentation pomp and circumstance.
Based on an analysis of point of sale data, retail product launches and menu penetration in foodservice, the charts represent Kerry's annual review of the flavor landscape, utilizing sales performance, consumer trends, foodservice influences and insights from its culinary experts, said Soumya Nair, Director of Market Insights for Kerry North America:
Susan Testa, Director of Culinary Innovation and Corporate Branding, and Chandani Ribadia, Digital Marketing Specialist, will join New Hope Media for a Facebook Live Q&A at 2PM PSTon March 8.
«For over 20 years, Las Ventanas al Paraiso has prided itself in offering stellar culinary experiences, from our authentically Mexican El Restaurante to our open - air Sea Grill perched on the water's edge to our vibrant Tequila & Ceviche Bar, featuring the most expansive collection of tequilas in Mexico,» said Frederic Vidal, managing director of Las Ventanas al Paraiso.
His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..
In 1987, he moved to W.R. Grace & Co.'s American Café division, and later became director of marketing for the company's culinary division.
Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.
Each property has a chef that is responsible for the menu in their venue, and they report to a gentleman who works for me — the assistant director of culinary.»
Barbara Zatto is director of culinary and sales manager - West for Mizkan Americas Food Ingredients division.
Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»
Scott Walnofer, senior director of culinary for Kerry, Beloit, Wis., said, «The rise in the use of specialty peppers is playing a big role in the new generation of dressings, marinades, and sauces.
«The Clash has raised tens of thousands of dollars for high school culinary arts programs and we are thrilled that the CRA will be bringing this exciting event back to the Western Food Expo for the 6th consecutive year, it truly is a highlight of the Show,» said Tom Loughran, Event Director.
Marra Forni, for example, offers a free consultation in its factory and its company kitchen with the firm's culinary director, which affords operators an opportunity to review areas such as menu development and marketing.
As the Director of Culinary Operations for The Country Club (Brookline, Mass.), Joseph Leonardi, CMC, says he is motivated when he sees progress being made on a project that he or a group of individuals are working on.
In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwide.
Soy, heritage grains, beans, nuts / seeds, peas and nut butters are delivering not only protein but also the necessary texture in burgers, said John Stephanian, director, culinary development for Archer Daniels Midland Co.'s WILD Flavors & Specialty Ingredients business.
Other presenters included Greg Drescher, Vice President of Strategic Initiatives of The Culinary Institute of America, and Vasha Azoor, Director, Client Business Partner for Singapore and Malaysia for Nielsen.
Nick Malgieri, the director of baking and pastry programs at [The Institute of Culinary Education](http://www.ice.edu/) in New York City, created this recipe exclusively for Epicurious.
She was director of culinary development for Revolution Foods Inc., executive chef of Fork in the Road Foods LLC, and served as executive chef for Aidell's Sausage Co..
Participating in the interviews were master sommeliers Tim Gaiser, Peter Granoff, Paul Roberts, Steve Morey, Gilles de Chambure and Chris Blanchard; joined by Master of Wine Peter Marks; The Culinary Institute of America beverage director, Traci Dutton; and one of the lead instructors for The Culinary Institute of America's beverage program, Christie Dufault.
Striped Bass has long - since closed and Lee now works for the Barcelona Restaurant Group as culinary director.
Director of Education Jennie Merrill shares a few updates about SoFAB's culinary programs for young chefs.
Before joining the Napa Valley Wine Train, Kowalski worked for culinary great Charlie Palmer as director of food and beverage for the Harvest Inn, overseeing all epicurean aspects for the hotel and opening its Napa Valley - inspired restaurant, Harvest Table.
Carlton McCoy, Wine Director at The Little Nell, discovered his love for the food and beverage world when he took a culinary arts course in high school.
These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.
Clifford Pleau, Director of Culinary Development and executive chef for Seasons 52, has agreed in principle to speak at the Southeast Regional Conference General Session.
As director of culinary arts for the Certified Angus Beef ® brand, he will be hosting this four course luncheon with featured wine pairings.
He is a Founding Member of the Research Chefs Association; former National Ethnics Co-Chairman of the American Culinary Federation; Past President of the Professional Chefs Guild of Central New Jersey - ACF; Culinary Liaison to Greece and Cyprus for the World Association of Cooks Societies; former Culinary and Hospitality Artist in Residence at Princeton University; Development Director for SkillsUSA - NJ; inducted in Les Amis d'Escoffier Society; Maitre Rotisseur with the Confrérie de la Chaîne des Rôtisseurs; and has earned the title of Archimagiros from the Leshi Argimagiron, Greece.
«Congratulations to all of the Taste of the Caribbean participants, their national hotel associations, team managers and sponsors for developing 10 Caribbean national culinary teams to compete at our annual culinary event,» said Frank Comito, director general and CEO of the Caribbean Hotel and Tourism Association (CHTA).
For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award - winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm.
The «Author's Dinner» at Le Chique was selected as winner of Travel + Leisure Mexico's 2012 Gourmet Award for Best Tasting Menu by a respected panel of judges comprised of 18 industry leaders, including journalists, chefs, sommeliers, and gourmands such as Hans Backhoff Jr, of Monte Xanic; Paulina Vélez, of Viña Terra; Claudio Poblete, Mexico Culinary Director; and Roberto Gutiérrez Durán, editor - in - chief of Travel + Leisure Mexico, among others.
«We're elated to harness Javier's robust culinary history for our guests,» said Director of Sales & Marketing, Bahia Husband.
Lisa Feldman, director of culinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eaticulinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eatiCulinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eating them.
The Foundation is led by a Board of Directors including Chefs Jérôme Bocuse, Daniel Boulud, and Thomas Keller, as well as an esteemed Culinary Council of over forty renowned chefs nationwide who act as mentors for young chefs, serve in an advisory capacity to the organization, and participate in fundraising events.
Greg Griffie, Senior Vice President of Food & Beverage; Rich Garcia, Vice President of Culinary; and Will Primavera, Corporate Director of F&B, lead this culinary charge for CCulinary; and Will Primavera, Corporate Director of F&B, lead this culinary charge for Cculinary charge for Crescent.
He also held a position as the Group Chef / Culinary Director of Eclipse Restaurant & Bar Group in Hong Kong and Macau, where he was responsible for seven subsidiary restaurants.
«While the main goal of these products is to provide balanced nutrition and supply calories to cancer patients, we knew it was critical that the products also offer great flavor and smooth textures,» said Ronald DeSantis, certified master chef and director of culinary excellence and quality assurance for Yale Dining.
«In just a few short years, the Caribbean Food & Wine Festival has become both a treasured island tradition and a notable event on the international culinary scene, providing an authentic taste of local culture and inspiration from the latest global culinary trends,» said Ralph Higgs, Director of Tourism for Turks and Caicos Islands Tourist Board.
The final collaborator is Boston chef and restaurateur Paul Booras, the current director of culinary operations for Tavern in the Square.
Sarah Worden is the Director of Quality Assurance & Training for Southwest Foodservice Excellence (SFE), supporting over 100 school districts nationwide to ensure quality and consistency in all facets of the operation including, regulatory compliance, culinary standards, program marketing, and menu planning.