Sentences with phrase «culinary director of»

Colorado Springs, CO About Blog JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy.

Likewise, Martha Stewart and J. Kenji López - Alt, Managing Culinary Director of Serious Eats, recommend all - butter crusts.

From Danny Meyer, CEO of the Union Square Hospitality Group, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stories.

Today Adler is the culinary director of Blue Apron, and he now spends his days thinking about home cooks, what they need to succeed, and how they can get food on the table quickly using the meal components he creates for them.

He also held a position as the Group Chef / Culinary Director of Eclipse Restaurant & Bar Group in Hong Kong and Macau, where he was responsible for seven subsidiary restaurants.

Urban Farmer Denver's seasonally - driven menu will highlight nose - to - tail cuts of naturally - raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson.

Jim McGrody, Culinary Director of UNC Rex Healthcare, received the 2018 Silver Plate Award in the Health Care category.

- J. Kenji López - Alt - Managing Culinary Director of Serious Eats, James Beard Award Winner and author of New York Times Best Seller, The Food Lab.

She is now culinary director of that Mexican foods company and also serves as culinary director for Frontera Media Productions, which produces the PBS TV show «Mexico — One Plate at a Time with Rick Bayless.»

His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..

On the show this week we talk to Kenji López - Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science.

The MIT grad is a James Beard Award - winning cookbook author and managing culinary director of Serious Eats, where he writes the popular «The Food Lab» column.

Not exact matches

He will serve as Maple's Chief Culinary Officer, and he'll be recruiting other top New York City chefs to join the company's Culinary Board of Directors.

On this episode of the Thought Talk Podcast, I speak with Marlo Hunter, successful New York director, choreographer and now co-creator and founder of The Theatrical Culinary Project, an immersive play in development with chef Carla Hall from The Chew.

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

While with LifeWorks Restaurant Group, Horning held a key role as general manager and executive chef before being appointed director of culinary.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

While still reluctantly coming down to earth from my own revelry at the famed restaurant, I caught up with Chef Jeff O'Neill, Executive Director of Culinary Development for Barton G, for some quick Q&A about what makes this restaurant so distinctive outside of the obvious presentation pomp and circumstance.

Specifying Team: Pam Bernardi, sales manager, The Wasserstrom Co.; Debbie Burke, dealer sales rep, The Wasserstrom Co.; Jason Frandsen, director of culinary, Fox Restaurant Concepts; Amber Haddad, director of operations, Fox Restaurant Concepts; and Clint Woods, director of culinary, Fox Restaurant Concepts

Based on an analysis of point of sale data, retail product launches and menu penetration in foodservice, the charts represent Kerry's annual review of the flavor landscape, utilizing sales performance, consumer trends, foodservice influences and insights from its culinary experts, said Soumya Nair, Director of Market Insights for Kerry North America:

Susan Testa, Director of Culinary Innovation and Corporate Branding, and Chandani Ribadia, Digital Marketing Specialist, will join New Hope Media for a Facebook Live Q&A at 2PM PSTon March 8.

«For over 20 years, Las Ventanas al Paraiso has prided itself in offering stellar culinary experiences, from our authentically Mexican El Restaurante to our open - air Sea Grill perched on the water's edge to our vibrant Tequila & Ceviche Bar, featuring the most expansive collection of tequilas in Mexico,» said Frederic Vidal, managing director of Las Ventanas al Paraiso.

Every executive chef and director of food and beverage has brought improvements, changes and their own touches and techniques to The Greenbrier and its culinary team.

«Feeling a sense of belonging can contribute to student success; we want students to be successful in and out of the classroom, and once they graduate and start their career we want them to be comfortable in what they do,» Executive Director of Culinary Services Guy Procopio says.

«We do a lot of training and have a director of culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.

In 1987, he moved to W.R. Grace & Co.'s American Café division, and later became director of marketing for the company's culinary division.

Rubio's Restaurants Inc. does its part to promote sustainability through its Ocean Goodness campaign, «a figurative and literal celebration of the ocean,» Director of Culinary Justin Mosel says.

«While Ralph was down there, he discovered the beer - battered, fried fish taco,» Director of Culinary Justin Mosel explains.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

«We have a very aggressive sustainability program on campus,» Executive Director of Culinary Services Guy Procopio says.

Senior Director of Culinary Innovation Gregory Casale has been leading this charge since his arrival in 2014.

Examples include chef Mark Polito, our director of culinary operations; Michelle Sorrentino, our customer service manager; Leslie O'Brien, our regional distribution sales manager; and Anne Shaller, our distribution purchasing manager.

The three major brands have their own corporate culinary teams, and a Senior Director of Culinary oversees the entire foculinary teams, and a Senior Director of Culinary oversees the entire foCulinary oversees the entire footprint.

Though Chernow isn't part of the day - to - day kitchen staff (culinary director Gregg Drusinsky helms the front lines at Seamore's), it's his concept, his menu and very clearly his passion.

In addition, Food Sales West went a step above and beyond typical foodservice brokers by hiring accomplished chef Van Atkins as its executive chef and director of culinary.

Each property has a chef that is responsible for the menu in their venue, and they report to a gentleman who works for me — the assistant director of culinary.»

Cheven then moved to Costa Rica to join The Sanctuary Resort and Spa as Director of Culinary Operations bringing a Five Star approach to Central America.

Culinary managers oversee all of our grabEmployees: 600 (at peak) Specialty: Foodservice and - go locations, which is another way we help to Paul Melchior, director: «Our culiensure quality.»

company profile «We have a culinary - driven program,» Director of Dining Services Paul Melchior explains.

Barbara Zatto is director of culinary and sales manager - West for Mizkan Americas Food Ingredients division.

Ford is Executive Sous Chef of The Everglades Club in Palm Beach, Fla. while Leonardi is Director of Culinary Operations at The Country Club in Chestnut Hill, Mass..

Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»

Scott Walnofer, senior director of culinary for Kerry, Beloit, Wis., said, «The rise in the use of specialty peppers is playing a big role in the new generation of dressings, marinades, and sauces.

«The Clash has raised tens of thousands of dollars for high school culinary arts programs and we are thrilled that the CRA will be bringing this exciting event back to the Western Food Expo for the 6th consecutive year, it truly is a highlight of the Show,» said Tom Loughran, Event Director.

As one of the American Culinary Federation's newly minted Certified Master Chefs, Joseph Leonardi, Director of Culinary Operations at The Country Club in Brookline, Mass., is an avid competitor who has amassed numerous awards at the regional, national and international levels.

As the Director of Culinary Operations for The Country Club (Brookline, Mass.), Joseph Leonardi, CMC, says he is motivated when he sees progress being made on a project that he or a group of individuals are working on.

As one of the American Culinary Federation's newly minted Certified Master Chefs, Joseph Leonardi, Director of Culinary -LSB-...]

Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel and Spa.

Rosa Mexicano offers Roberto the job of Culinary Director, where he contributes with his culinary expertise to the growth of the company from two to six restaurants in fivCulinary Director, where he contributes with his culinary expertise to the growth of the company from two to six restaurants in fivculinary expertise to the growth of the company from two to six restaurants in five years.