Sentences with phrase «culinary instructor at»

Dozens of students, including Hogg, were gathered into a tiny classroom by Ashley Kurth, a culinary instructor at the school.

My friend Chef Ethan Diness, who is a culinary instructor at Central New Mexico Community College, is also a barbecue aficionado who competes on the cookoff circuit.

We will all benefit from it, because in the end I believe that happy chefs create better food,» says Chef Philip Lloyd, chef from the blue team, Culinary Instructor at The Art Institute of Charlotte and owner of Certified Chef's Cuisine.

After retiring from the restaurant business, Pierre began teaching as an adjunct culinary instructor at Kendall College, and still enjoys teaching and mentoring students and chefs in the culinary field.

Not exact matches

He further expanded his horizons when he became a pastry chef instructor at the Pacific Institute of Culinary Arts in Vancouver, BC.

CHARLOTTE — Chef Robert Marilla, a culinary arts instructor at Central Piedmont Community College, earned one of eight spots on the American Culinary Federation Culinary Tculinary arts instructor at Central Piedmont Community College, earned one of eight spots on the American Culinary Federation Culinary TCulinary Federation Culinary TCulinary Team USA.

He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese - making, bread baking, and molecular gastronomy.

While working as an instructor at a culinary college, she was given the opportunity to take wine classes and one class just led to another, and then another... Dawn has earned certifications from the International Sommelier Guild, the Wine & Spirit Education Trust, and is an Advanced Sommelier with the Court of Master Sommeliers.

She is a practicing Main Street Vegan ® Master Lifestyle Coach and Educator, the Founder of and Culinary Director at the Colorado Springs Cooking Academy, chef instructor at the University of New Mexico - Taos, and on the faculty at the Main Street Vegan Academy.

Kelsee Newman, pastry arts instructor at Midwest Culinary Institute at Cincinnati State Technical and Community College in Cincinnati, Ohio.

Currently living in Santa Fe, Mary is familiar to many in the pastry world as a former instructor at the Culinary Institute of America at Greystone.

Blossoming Lotus founding chef, creator of Vegan Fusion culinary academy, hands - on and online vegan culinary instructor, private chef, holistic nutrition expert, the executive chef who's fed everyone at NAVS Summerfest, consultant for Miami vegan restaurants including Holi Vegan Kitchen and Full Bloom, Reinfeld has done all that and more, plus write numerous cookbooks including the new Healing the Vegan Way.

Lewis» teaching experience includes culinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, GalvestonCulinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, GalvestonCulinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary educator, Galveston College, Galveston, Texas.

Recipe created for Bush Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America, mom and author of «The Sonoma Diet.»

and instructors at Le Cordon Bleu College of Culinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstCulinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstculinary demonstrations.

I did not know at the time, but my two culinary instructors Chef Panzera and Chef Insinga who were also my Coaches on the Culinary Youth School team recommended me along with Chef Hunt (who was the dean of my school) for this prestigiouculinary instructors Chef Panzera and Chef Insinga who were also my Coaches on the Culinary Youth School team recommended me along with Chef Hunt (who was the dean of my school) for this prestigiouCulinary Youth School team recommended me along with Chef Hunt (who was the dean of my school) for this prestigious award.

So we spoke to Jenny McCoy, cookbook author and Pastry and Arts Chef - Instructor at the Institute of Culinary Education in New York, NY, about the do's and don'ts of freezing every kind of food.

Professionally trained in the culinary arts and a former instructor at the French Pastry School in Chicago, she worked with plenty of it for ten years.

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

Washburne Culinary Institute instructors will teach the classes, but emphasize healthy preparations instead of the fancy foods they teach at South Shore, said Mitchell, who has wrestled with eating right and keeping fit.

Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.

Post by Paula Jahn, Registered dietitian and Co-owner at Nourish Northwest As a dietitian and cooking instructor, I sing the praises of cruciferous vegetables both for their nutritional benefits as well as for their flavor and culinary uses.

Chef Lynda is a graduate of, and former chef instructor at, Le Cordon Bleu Culinary Program, Brown College, MN.

She is a practicing Main Street Vegan ® Master Lifestyle Coach and Educator, the Founder of and Culinary Director at the Colorado Springs Cooking Academy, chef instructor at the University of New Mexico - Taos, and on the faculty at the Main Street Vegan Academy.

Here are some tips for making flavorful bone broth youâ $ ™ ll love to sip or add to soups and sauces, from Alexandra Borgia, chef - instructor at the Natural Gourmet Institute, a culinary school in New York.

I've been inside more kitchens than the average person.At one point, my work as a private chef and culinary instructor meant I was stepping through the thresholds of at least five strangers» kitchens a month.The first thing I do when I... Continue Reading about How to Organize Your Kitchen Cabinets and Pantry

Jennifer graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD, and has worked professionally as a line cook, pastry chef, and cooking instructor.

• Roll Up Your Sleeves - At the Biltmore Culinary Academy, you and your date get to cook together in a restaurant kitchen, under the supervision of one of their instructors, to learn new techniques and recipes.

Today's NWEI Changemaker Interview is with Chef Instructor Ramona White, who teaches food ethics and social responsibility at Oregon Culinary Institute.

Dynamic, highly experienced, and proven Culinary Arts Instructor with more than 10 years of teaching experience at the notable Los Angeles Trade Technical College in Los Angeles, CA.

She is a Master Vegan Lifestyle Coach & Educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico - Taos.