Sentences with phrase «culinary management front»
Skills Summary Hospitality & Culinary Management Front - & Back - of - House Operations Budgeting & Cost Controls Upscale Dining / Menu Development Teambuilding / Training / Supervision Safety / Sanitation / Quality Controls Vendor / Inventory Management Marketing / Advertising
http://members.climber.com/ Not exact matches
Seeking food and beverage positions in the California central coast area.I have a culinary background and extensive management experience both front of houses and back of the house.
202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability
Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations
CORE COMPETENCIES Hospitality Management • Customer Service • Client Relations • Business Development • Team Leadership Communications • Operations Management • Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations • Team Training • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations
Core Competencies Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations • Catering
Core Competencies Hospitality Management • Culinary Management • Front / Back House Operations • Quality Management Client / Guest Relations • Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase • Menu Development • Cost Control • Inventory Control & Management • Public Relations Customer Service • Business Development • Communications