Pocono ProFoods
Culinary Team consists of a dozen culinary train specialists all with one objective in mind.
Not exact matches
The dining
team engages with the students on a regular basis through campus surveys and meetings of the Marist
Culinary Council, which
consists of professionals, students, faculty and staff to discuss food offerings and upcoming dining events.
Quality Breadings At Newly Weds Foods, our formulation
team consists of food scientists,
culinary experts and technical service representatives.