Sentences with phrase «culinary techniques training»

From NFSMI Culinary Techniques training.

Not exact matches

We train them in every kitchen and by the time they graduate they know everything there is to know about The Greenbrier and our culinary techniques.»

Chef Justin who made his training in one of the most prestigious schools in Paris - Gregoire Ferrandi culinary school, taught us how to knead and work the bread by hand, also the techniques which makes possible creating the most amazing Parisian baguettes in our homes.

Benefits include access to up - to - date information on trends, training techniques, current issues, menu development and other topics that affect your culinary staff and daily operations.

An accomplished chef, host and culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

A top - notch team of experienced national and international chefs, trained in both classic and avant - garde culinary techniques, execute our food.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satiTraining from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satitraining and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction

Trained 50 co-workers and coached more than 100 on kitchen procedures guest service menu familiarity and culinary techniques.