Sentences with phrase «culinary years in the industry»

Location: Massachusetts, USA Current job (s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry: 20 -LSB-...]

Not exact matches

Before starting the company, Young had worked in the culinary industry for 17 years.

Even the most seasoned world cruise travelers probably don't know The Apollo Group, which over the years has established itself as a leader in the cruise industry, not only in culinary excellence and hotel services, but also in the fields of supply chain, logistics, and human resources.

Bartilomo is a 35 - year veteran of the industry, having worked in culinary positions at numerous restaurants around the country and as the executive chef of the former 8700 Restaurant in Scottsdale, Ariz..

In addition to dining in casual elegance, Andre's is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection, as well as a brand new culinary library consisting of nearly 1,000 cookbooks collected by Chef André, amassed over the course of his more than 55 years in the culinary industrIn addition to dining in casual elegance, Andre's is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection, as well as a brand new culinary library consisting of nearly 1,000 cookbooks collected by Chef André, amassed over the course of his more than 55 years in the culinary industrin casual elegance, Andre's is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection, as well as a brand new culinary library consisting of nearly 1,000 cookbooks collected by Chef André, amassed over the course of his more than 55 years in the culinary industrin the culinary industry.

For 30 years he's worked as an executive chef in the culinary industry including in Michelin - starred kitchens as well as the Ritz - Carlton in Cancun.

The library consists of Chef André Rochat's personal collection of cookbooks, amassed over the course of his more than 55 years in the culinary industry.

Location: Los Angeles, CA Current job (s): US FOODS Culinary Specialist / BDM & Menu Curator at PUMP Years in the industry: 11 Notable -LSB-...]

Throughout the years, the ACF has provided me with great networking opportunities and resources in the culinary industry, not to mention the support they have personally give me while competing for the Global Chef title when I was on the National Culinary Olympculinary industry, not to mention the support they have personally give me while competing for the Global Chef title when I was on the National Culinary OlympCulinary Olympic team.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

Riordan is an expert culinary leader with a prestigious culinary background and more than 20 years of experience in the food and beverage industry.

The catering program has been conceptualized by the recently appointed Corporate Executive Chef Brian Bistrong, who came to the iconic New York brand in March 2017 with years of experience in the culinary industry working with acclaimed chefs such as David Bouley, the late Bernard Loiseau, and Wolfgang Puck.

This year Bali Culinary Professionals will become the forefront in our industry as we have many upcoming event, lunches, workshop and competitions lined up for the rest of 2010.

This year Bali Culinary Professionals will become the forefront in our industry as...

With a BA in Culinary Art, more than seven years of experience in the food service industry in a variety of establishment, and exceptional hospitality skills to complement this experience, I am confident in my abilities to perform this role and become a central element to your team.

I worked in the Insurance Industry for 15 years from 1987 to 1996 (part - time for 2 years) Raised children for 10 years, starting working managing a food service school program for Aramark for 3 yrs then at a non-for-profit building a Culinary Arts Training Program and cafe within the organization.

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiIn depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin large quantities

Utilizing my diploma in culinary arts and three years» extensive experience in hospitality industry, I would be able to contribute to the efficiency of Great Wolf Lodge.

Highly experienced and knowledgeable Executive Chef with more than 30 years in the culinary industry, and who demonstrates results - focused, fine dining restaurant operations, and food and cost reduction initiatives.

Highly experienced and knowledgeable International Executive Chef with more than 20 years in the culinary industry, and who demonstrates results - focused, fine dining restaurant operations, and food and cost reduction initiatives.