1 small kabocha squash, halved, seeded, peeled, and cut into 1 - inch wedges 2 cloves garlic, peeled and lightly crushed 1 tablespoon olive oil 1/2 teaspoon salt 3 tablespoons soft unsalted
butter, plus more for ramekins 1/3 cup (20 g) gluten - free breadcrumbs 1 cup (250 ml) whole milk 3 tablespoons (45 g) sweet rice flour 3 ounces (90 g) Idiazabal, grated 3 tablespoons finely chopped herbs (parsley,
sage, thyme, chives) 1/4 teaspoon ground
cumin 1/4 teaspoon ground black pepper 4 eggs, separated
Seafood, meat and chicken dishes benefit from savory
butters infused with herbs (basil, rosemary, thyme,
sage, cilantro, etc.), citrus juices, cheeses (Gorgonzola, Parmesan, etc.) or spices (curry powder,
cumin, chile powder, etc.).