Not exact matches
Heat a large sauté pan or
skillet over medium heat,
add olive oil, garlic, jalapeño, coming,
cumin, chili powder, and salt, and cook for a minute
to flavor the oil.
In a large
skillet melt fat and
add onion, ginger and garlic
to simmer, when onions are translucent
add cumin seeds and garam masala, let this cook together for a few minutes on med.
Add the garlic, onions, chili powder, coriander and
cumin to the
skillet sautéing until fragrant, about 1 minute.
Dice the remaining half of your onion and
add it
to the
skillet, along with the serrano pepper, 1 tablespoon of garam masala,
cumin, turmeric, black pepper, cardamom and cloves (you can
add a dash more oil if it seems
to dry), and sauté until onion is soft, about 5 minutes.
Add lentils, carrots and
cumin to skillet; return
to a boil.
Add shrimp, oregano,
cumin and jalapeños
to skillet.
In a large
skillet add oil until melted,
add cumin seeds and mustard seeds and cook until the start
to literally pop.
Add the black beans, drained diced tomatoes, corn,
cumin, and salt
to the
skillet.
Add the oil to the skillet, and saute the onion, and add the chile, cumin, paprika, salt, pepper, and oregano; add the sauteed mixture to the meat and m
Add the oil
to the
skillet, and saute the onion, and
add the chile, cumin, paprika, salt, pepper, and oregano; add the sauteed mixture to the meat and m
add the chile,
cumin, paprika, salt, pepper, and oregano;
add the sauteed mixture to the meat and m
add the sauteed mixture
to the meat and mix.
Add more oil and return the
skillet to heat, then fry half the potatoes in fenugreek, fennel, and
cumin and mustard seeds for a few minutes, until the potatoes are half cooked.
Add the
cumin seeds
to a small
skillet over medium - high heat.
Add cumin, garlic powder, corn and black beans
to skillet.
Then,
add your coriander seed (1/2 cup), sesame seeds (1/2 cup),
cumin seeds (1/4 cup), and whole black peppercorn (1tsp)
to a
skillet over medium low heat and stir until you can smell the spices, about 5 minutes.
Add sesame seeds, coriander seeds,
cumin seeds, and whole black peppercorn
to skillet over medium - low heat for about 5 minutes, or until you can smell the aroma of the spices.
Add zucchini and red onion
to skillet, sprinkle with
cumin, salt and pepper.
Once hot,
add the finely shredded sweet potatoes, sliced onion,
cumin, paprika, red pepper flakes, salt, and pepper
to the
skillet.