Sentences with phrase «cup coffee almond»

Not exact matches

I made a few variations — I only had 400g sweet potato so added some apple puree to make up the difference, increased almond meal to 1 cup, added some vanilla, decaf coffee powder and extra salt — extra tasty!

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

2 cups homemade almond - sesame milk (see recipe below)-- warmed if desired 2 tablespoons toasted black sesame seeds — ground in a coffee grinder any preferred sweetener — to taste.

It always makes at least five cups, which we readily slurp down along with a couple cups of our favorite organic coffee with almond milk.

Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1 almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1 Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1 cup...

It is rather good but this time around I skipped the 1/2 cup of dark coffee and I added almond milk instead.

Chocolate Almond Coffee Creamer 1 cup 1/2 and 1/2 Whisk together and keep refridgerated 1 Tbl.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

And as if that weren't reason enough to chuck your usual midday cup of coffee, this recipe is naturally sweetened with maple syrup and made creamy with almond milk.

Crust 1/2 cup raw almonds 2 to 3 (depending on size) raw medjool dates (pitted) Chop the almonds to the size of coffee...

Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or almond milk) 3,5 oz / 100 g dark chocolate (70 %)

Peach Coffee Cake Cake: 3 eggs 1/2 cup butter, melted 1/2 cup Anthony's Organic Cane Sugar 1 tablespoon vanilla extract 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Blanched Almond Flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ripe peaches, peeled and diced Topping: 1/4 cup Anthony's Organic Cane Sugar 1/4 cup softened butter 1 egg white 1/2 teaspoon vanilla...

Chocolate Mocha Almond Butter 2 cups Anthony's Blanched Almond Flour 3 tablespoons Anthony's Organic Coconut Oil 4 tablespoons Anthony's Cocoa Powder 2 teaspoons Anthony's Instant Coffee 3...

grind about 1/4 cup in a coffee grinder, then soak in 1/4 cup water or almond milk for a half hour or so.

Custard 6 large eggs — fork beaten 1 quart chocolate milk (best quality or preferable Broquiere's) 1/3 cup heavy cream 1/4 cup coffee liquor 1 cup granulated sugar 1 cup light brown sugar, packed 1/4 cup unsweetened cocoa powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt

1/2 cup unsweetened almond milk 1/2 cup cold chicory coffee concentrate (like Grady's Cold Brew) 1 packet (2 scoops) DailyBurn Fuel - 6 Protein in chocolate 1/2 banana, sliced and frozen 2 teaspoons low fat sweetened condensed milk

Double espresso shot or regular coffee 2 dates 2 Tbsp pumpkin puré 1 cup almond milk (or any other plant based milk) 1/2 tsp pumpkin pie spice

1 tablespoon ground chia seeds (I grind mine in a coffee grinder) 3 tablespoons water 1 cup creamy almond butter * 1/2 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips

Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy!

Usually, I'm a coffee purist with nothing but a little honey and a dash of almond milk in my cup, but what can I say, the summer makes me frisky.

Cacao Fat Burning Smoothie 1 scoop Pure Food Cacao Protein Powder 1 cup coffee 1 T coconut oil 1 T cinnamon Handful of ice 2 cups of water (or almond or coconut milk)

Almond biscotti was a light but satisfying treat with a hearty crunch making it suitably dunkable in a cup of coffee or tea.

1 bar (90g) good quality dark chocolate 2 tablespoons (40g) brown rice syrup 2 tablespoons (22g) decaf coffee liqueur 1/4 cup (46g) unsweetened vanilla almond milk Pinch of fine sea salt

To make the flour, simple take a cup of dry nuts (almonds, cashews, sunflower seeds) and grind them with a coffee grinder or magic bullet type blender until a fine flour like substance appears.

Then a cup of coffee with almond coconut milk and 2 teaspoons coconut sugar.

Then strain the resultant liquid through a coffee filter until I get a glass of almond milk and about a half cup of almond sludge.

More recently, I've been trying some almond milk lattes from the store that I like for fun but I still prefer a hot cup of black coffee out of my Keurig in the morning (or evening if I feel like living on the edge).

Whisk together the almond milk, coffee, stevia, and orange zest in a large measuring cup.

Then throughout the week, I toast them one by one and eat with almond butter and banana, accompanied always by a cup of black coffee.

ingredients FOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea salt

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Coffee layer: 1/2 cup brewed coffee 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) Coconut layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut Chocolate layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut 1 - 2 tsp unsweetened cocoa Coffee layer: 1/2 cup brewed coffee 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) Coconut layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut Chocolate layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut 1 - 2 tsp unsweetened cocoa coffee 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) Coconut layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut Chocolate layer: 1/2 cup unsweetened coconut almond milk 1/4 cup rolled oats 1 tsp maple syrup (you can also use stevia or your favorite sweetener) 1 tbsp unsweetened shredded coconut 1 - 2 tsp unsweetened cocoa powder

Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons old fashioned oats 1 tablespoon almond butter 1 cup unsweetened almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this recipe to jazz things up.

of water with fresh lemon juice (from 1/2 of a large lemon) I had a cup of coffee with almond coconut milk and coconut sugar.

It pairs super well with a cold glass of almond milk, or your cup of coffee in the morning.

Poor Man's Mocha 1/2 cup strongly brewed coffee 1/2 cup plain almond milk 1 tablespoon quality dark chocolate chopped

I make myself a cup of Aeropress coffee while I put away the dishes that have dried from dinner the night before and then sit on the couch with my coffee and half a banana with pb or almond butter and read blogs or browse the internet.

2 tablespoons chia seeds soaked in 6 tablespoons water 3 tablespoons almond milk 1 teaspoon vanilla extract 2 tablespoons tahini 1/2 cup cocoa powder 1 can black beans, drained (230 grams drained weight) 2 tablespoons dark strong coffee granules soaked in 2 tablespoon hot water

You can decide — they are healthy enough to pair with a cup of coffee in the morning, and rich enough for an evening treat (alongside a cold glass of almond milk, of course).

1 3/4 cups brewed coffee 2/3 cup cocoa powder 1 1/2 cups sugar 1/3 cup canola oil 1/3 cup applesauce 1/4 cup cornstarch 2 tsp vanilla extract 1/2 tsp almond extract 2 cups whole wheat pastry flour 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt Powdered sugar

Pin It Yield: 4 cups of chai coffee concentrate and 1 smoothie bowl This heart - healthy smoothie bowl is filled with cocoa extract, almonds, oats, and a shot of chai spiced coffee concentrate!

instant coffee 1/4 cup chopped peanuts, walnuts, almonds of any nuts of your choice

1 1/4 cups light spelt flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 2 tablespoons coconut sugar 1 tablespoon coffee grounds (see note) 1/2 cup shredded, fresh carrot 1/3 cup chopped dark chocolate 1/4 cup coconut oil, as a solid (see note) 2 tablespoons almond milk 1 teaspoon apple cider vinegar

10 soft dates, pitted 65 g almond meal 3 eggs 1 ripe banana 4 tbsp soft butter or coconut oil 50 g dark cocoa 1 tsp baking powder 1/4 cup orange juice or strong coffee 1 tsp ground vanilla

The almond and the coffee dominate — think a shot of Amaretto in a cup of espresso.

I then proceeded to pour my coffee into the cup I had just melted almond butter in.

Adirondack Black Bear Black Raspberry Bubble Gum Buttered Almond Butter Pecan Chocoholoic Chocolate Chocolate Almond Chocolate Chip Chocolate Marshmallow Chocolate Peanut Butter Coffee Cotton Candy Confetti Double Trouble French Vanilla Green Mint Halfmoon Heavenly Hash Holy Cow Lime Sherbet Maple Walnut Mint Chocolate Chip Neapolitan Orange Pineapple Orange Sherbet and Cream Peanut Butter Chocolate Peppermint Patty Raspberry Sherbet Spumoni Strawberry Sundae Cup — Chocolate Sundae Cup — Strawberry Vanilla Vanilla Fudge Watermelon Sherbet

Ingredients: 1 cup maple water 1/4 cup almonds or cashews 1 tbsp unsweetened cocoa powder 1/4 tsp vanilla extract 4 drops peppermint extract, or to taste 3/4 cup double - strength coffee or espresso

1 cup ground poppy seeds = 100 grams 1 cup ground almonds or walnuts = 100 grams 1 cup chopped nuts = 85 grams 1 cup oatmeal = 100 grams 1 cup ground coconut = 100 grams 1 tablespoon ground cinnamon = 10 grams 1 teaspoon = 5 grams 1 tsp cardamom powder = 5 grams 1 teaspoon instant coffee = 5 grams

2 egg yolks 2 cups homemade sweetened, condensed milk 1 1/2 cups heavy cream (find raw milk and cream near you here) 2 tablespoons homemade chocolate syrup 2 tablespoons strong, brewed coffee (buy coffee here, coffee substitutes here and here) 1 tablespoon good vanilla (buy extracts here) 1 teaspoon almond extract OR almond liqueur (like DiSaronno), optional (buy extracts here) 2 cups good Irish whiskey (I used Finnegan Irish Whiskey)