Not exact matches
2 tablespoons olive oil 1 medium leek,
diced 2 cloves garlic, minced 1 pound (450 g) red kuri squash, seeded, peeled and
diced 1 medium Bartlett
pear, peeled, cored and
diced 1 medium Yukon gold potato, peeled and
diced 1/2 teaspoon ground coriander 2
cups (500 ml) chicken stock 1/3
cup (85 ml) unsweetened coconut milk 1 1/4 teaspoon fine sea salt (or to taste)
In a wine glass, combine two strawberries (halved), 1/2 a fresh peach (
diced), 1/2 a
pear (
diced), 2 shots white wine, and 1/4
cup seltzer.
Ingredients 1/2
cup blueberries 2 kiwis, peeled and cut into 1/2 inch
dice 1 Asian
pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2
cup mint, chopped 1/4
cup sugar Cookies, homemade or purchased
Pears 4 tablespoons unsalted butter 1/2
cup light brown sugar, packed 3 +
cups Anjou or Bartlett4
Pears, peeled or not, cored and
diced medium 2 tablespoons brandy
of fresh arugula 1/3
cup of pomegranate seeds 1/2
cups of crumbled goat cheese 1 bosc
pear,
diced White... Continue Reading →
6 tablespoons (85 grams) butter 1/3
cup (79 ml) milk 2 large eggs 1 teaspoon vanilla extract 3/4
cup (94 grams) all - purpose flour 3/4
cup (90 grams) whole wheat flour 1/2
cup (113 grams) granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large
pear,
diced (I used Bartlett, but any
pear will do) 1/4
cup (56 grams) miniature chocolate chips
Garnish topping 1 teaspoon extra-virgin olive oil 1/2
cup walnuts, chopped 1 garlic clove, minced 1 tablespoon fresh lemon juice 1/2 tablespoon walnut oil 1 small Bosc or d'Anjou
pear,
diced 1 tablespoon chopped parsley 1 tablespoon chopped tarragon salt freshly ground pepper
ingredients FOR THE SPRING ROLLS: 2 tablespoons olive oil 3
cups Bartlett
pears (peeled, cored, small
dice) 1/4...
Pear Filling 5 - 6 large (about 3 pounds / 1.4 kilograms) Bosc or Bartlett
pears, peeled and
diced 1 teaspoon lemon juice 1/4
cup (50 grams) granulated sugar 1 teaspoon vanilla extract 1 tablespoon cornstarch 1 tablespoon brandy, optional
2
cups rolled oats 1/2
cup chopped walnuts, toasted 1/4
cup pepitas (hulled pumpkin seeds), toasted 1/4
cup hazelnuts, toasted 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground clove pinch of fine sea salt 1 egg 2
cups almond milk 1/4
cup pure maple syrup 1 teaspoon pure vanilla extract 2 ripe
pears,
diced 1 tablespoon coconut oil, melted, plus more for greasing pan
3
cups peeled (if desired), cored, and
diced pears, mixed varieties 1/2
cup peeled, cored, and
diced tart apple 1/2
cup chopped onion 1/4
cup minced candied ginger 1/4
cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2
cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger
2 lb uncooked Brussel sprouts, washed and stems trimmed (like you would cut the thick part off of a cabbage) 1/2
cup chicken broth 6 - 8 oz uncured, sugar - free bacon 1 - 2 small Bartlett
pears, peeled and
diced Sea salt
Butternut Squash Soup 2 tablespoons coconut oil 1 - 2 shallots, peeled and sliced 4
cups butternut squash,
diced 1/4 sea salt Fresh cracked pepper 2 small ripe
pears, peeled and
diced 4
cups chicken or vegetable stock 1/2
cup unsweetened coconut milk 1/2
cup pumpkin seeds, toasted Fresh thyme
1 serving of your favorite protein powder 1 large ripe
pear, peeled and
diced, a Bartlett
pear is best 1/2
cup frozen blueberries 1 teaspoon vanilla extract Pinch of ground ginger Juice of 1/2 a lime 1/2
cup unsweetened almond milk 1/2
cup filtered water 3 - 4 ice cubes
Pear & Parsnip Soup Ingredients: 1 1/2 pound of parsnip, peeled and chopped 2 tablespoons of olive oil Nutmeg 3 leeks (white part only), sliced and cleaned 3 French shallots, finely
diced 4
cups of organic, low - sodium vegetable broth 3
pears, peeled, and cored, and chopped 1 bay leaf 1 teaspoon of maple syrup 1/2
cup of milk alternate, like almond, coconut, or rice milk sea salt and pepper Directions: 1.
For this recipe you will need: 1
pear cored and
diced, half of a banana, 1/4
cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2
cup plain, nonfat Greek yogurt, 3/4
cup milk (any kind), 1 TBS honey and 5 - 6 ice cubes.
Wild Blueberry
Pear Crumble INGREDIENTS 2 Anjou
pears, peeled and cored 3 3/4
cups frozen wild blueberries 3 tbsp granulated sugar Crumble 2/3
cup all - purpose flour 1/4
cup walnut halves, finely chopped 3 tbsp granulated sugar 3 tbsp butter, melted 3/4
cup whipping cream 2 envelopes (8 g each) vanilla sugar 1 tbsp cinnamon PREPARATION 1
Dice pears and place in bowl.
INGREDIENTS 1 1/2 lbs fennel bulbs with fronds 3
pears, cored and
diced into 1/4» pieces 1 1/2
cups water 1 1/2
cups freshly squeezed orange juice 1
cup green Kasmiri or golden raisins, chopped 1/3
cup freshly squeezed lemon juice 1 tbsp orange zest 1 tsp coarsely ground black pepper 5
cups granulated sugar 1/4
cup mild honey DIRECTIONS 1 Place a plate in the freezer for a set test and sterilize your jars.