Sentences with phrase «cup granola of»

1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola

Not exact matches

A half cup of granola cereal contains 37 grams of carbs with 7 grams of fiber.

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Granola!

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

I also scaled back about a 1/4 cup of honey since I prefer my granola a little less sweet.

Grain - Free Granola Once you have the basic ratio of 1 egg white per 2 cups of nuts / seeds, endless variations are possible.

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

You can stop right here (add 1 cup of raisins) and store this granola in your fridge, but I chose to dehydrate it (which why I don't add raisins to the recipe above.

This granola recipe contains about 6 grams of sugar per 1/4 cup.

goh - goh is a portable cup of delicious granola made with 100 % natural and pure, air - dried milk made for people who want milk - on - the - go!

A favorite snack of mine has always been a cup of granola with yogurt and fruit.

It tasted great — but of course it did, with nearly a cup of sweetener in a granola with just 2 3/4 cups of oats!

These soaked granola cereals can be eaten right out of the bag or from the handy single serving cups, tossed into your yogurt, or covered with milk.

You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.

Toss some granola on top, have it with cereal or just alongside a cup of coffee.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Cook 1 cup of granola in 2 cups of liquid for 5 - 8 minutes to yield 1 3/4 cups cooked.

This recipe makes about 8 cups of Easy Vegan Granola.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

Throw a handful of fresh or frozen fruit, granola or cereal, and maybe even a few chocolate chips into a yogurt cup for an easy, delicious, and nutritious morning meal.

Granola Clusters (makes about 7 cups) Adapted from An Oregon Cottage (yes I get alot of my recipes from her lately.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.

Nut - free: There is only 3/4 cup of almonds in this recipe, but they really make it taste like granola.

Cranberry orange granola — Add the zest from two oranges and 1 1/2 cups of unsweetened dried cranberries.

VARIATIONS Sour cherry + pecan granola — Add 1 - 2 cups of unsweetened dried cherries.

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

Maple pecan granola — Omit the coconut, add 1 teaspoon of maple flavor, and up the pecans to 3 cups.

I had just over a cup and a half of my Peanut Butter Granola Granola leftover from my last batch, so I decided I'd use that in my muffins to add crunch and flavor.

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

For a more clumpy, crunchy granola, drizzle an extra 1/4 cup of oil over granola and bake for another 20 minutes.

Granola Grahams 1 cup quick cooking oats 2 tablespoons oat flour 1/4 teaspoon cinnamon pinch of salt 1 tablespoon coconut oil solid 1 tablespoon raw honey * 2 tablespoons maple syrup 1 teaspoon molasses

Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

Let's just ignore the giant container of dark chocolate peanut butter cups from Trader Joe's that may or may not be currently in my pantry... But anyway, let's talk more about this granola.

I put sour candy, reeses pieces, peanut butter cups, mochi, and a lot of granola.

If you prefer a sweeter granola, feel free to up the quantity of sweetener to 1/2 or 2/3 cup, to fit your tastes.

-LSB-...] all the ingredients together, wait for 2 minutes add your favorite granola or nut butter and enjoy with a big cup of tea or -LSB-...]

Take the granola out and mix in 1 cup of cranberries and half a cup of dark chocolate chips.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

There are so many things that I love about this granola: the crunchy clusters (one wouldn't think that 1/2 a cup of pure pumpkin could yield such a crunchy granola, but, alas!

Stir in 2/3 cup of the granola, followed by the optional chocolate chips and dried fruit.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

So, the first thing to come out of this new amazing kitchen are these mini granola cups filled with greek yogurt and fresh berries.

Nutritional Information: Per 1 cup of granola: 414 calories; 13.4 g fat; 26.5 mg sodium; 412 mg potassium; 71g carbs; 7.3 g fiber; 20g sugar; 9g protein

SNACK / / portion out about 1/3 — 1/2 cup of the granola into a snack bag and stash it in your purse or gym bag!

CEREAL / / pour yourself a 1/2 cup portion of this granola and serve it with almond milk or another milk of your choosing.

for the granola 1 cup / 90 g oat flakes — gluten - free if needed 1 cup / 165 g raw buckwheat 1/2 cup / 75 g almonds, chopped 1 tbsp chia seeds 1 pinch of salt 1/4 cup / 20 g cacao powder 1/4 cup / 60 ml coconut oil, melted 1/4 cup / 60 ml maple syrup

I love little cups of yogurt / granola types of things like this.