Sentences with phrase «cup labneh»

Ingredients: 1 large head broccoli, cut into 1 1/2 - inch florets, stems peeled and sliced Olive oil 1 ruby red grapefruit, peeled and segmented 1 cara cara orange, peeled and segmented 1/2 cup labneh 1/4 cup pine nuts Salt Black pepper 1 lime

200g (1 1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs)

Not exact matches

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Topping 7 oz / 200 g quark / curd or cream cheese (or unsalted labneh) 1 tbsp maple syrup or honey 1 orange, juice and zest 1 cup / 125 g roasted hazelnuts, roughly chopped

1 bunch asparagus, trimmed and cut in 3 pieces 5 radishes 2 avocados 4 tbsp pumpkin seeds 250 g / 1 1/2 cups strawberries 70 - 100 g / 3 cups loosely packed mixed baby lettuce, rinsed 12 - 16 mini labneh balls (see instructions below)

If you can't find labneh, use full - fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

(If using store - bought labneh, skip to step) Line a fine - mesh sieve with 2 layers of cheesecloth (allowing extra to drape over sieve); place sieve over a deep bowl or large (8 - cup) liquid measure.