Not exact matches
I still love the flavors of
peanut butter and
chocolate, however, so I've made my own version of «
peanut butter» (actually it's sunbutter)
cups with way less sugar.
1/2
cup butter 1/4
cup sugar 1/2
cup brown sugar 1 egg 1 teaspoon vanilla 3/4
cup peanut butter (I used chunky) 1
cup flour 1 teaspoon baking powder Pinch of salt 1 1/4
cups chocolate chips
I used to love
peanut butter cups, but now that milk
chocolate, jam packed with sugar, doesn't really appeal to me at all.
Rich silky
peanut butter cheesecake with
chocolate ganache topping and Reese's
cups.
1
cup butter or margarine 1
cup peanut butter 1
cup white sugar 1
cup brown sugar (firmly packed) 2
cups flour 1 teaspoon baking soda 12 ounces
chocolate chips
I don't know about you, but for me it's been a good long while since I've had
chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of
peanut butter,
butter, and powdered sugar rolled into balls and coated in
chocolate).
1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips
Or you could do a
chocolate cookie dough and use mini
peanut butter cups!
She included
peanut butter cups, taza drinking
chocolate, a huge chunk of bittersweet
chocolate, and even a raw
chocolate bar.
If you've had a buckeye before, or Reese's
cup, or anything
chocolate +
peanut butter (if not, WHY?!)
The
peanut butter cups are gluten free, and the dark
chocolate peanut butter cup is also dairy free.
Ingredients: 100 grams (1
cup) whole oats 25 grams (1/4
cup) toasted pumpkin seeds 25 grams (1/4
cup) toasted almonds, coarsely chopped 25 grams (1/4
cup) shredded coconut 50 grams dark
chocolate, finely chopped (optional) Pinch of salt 80 grams smooth
peanut butter 100 grams of honey or date syrup 1/2 tsp.
1 1/4
cups organic brown rice syrup 3/4
cup organic
peanut butter * 2 tablespoons organic virgin coconut oil 6
cups brown rice cereal (gluten - free) 1/4
cup cacao nibs or dark
chocolate chips (optional)
Crispy Bottom
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie with
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4
cup vegan
chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
chocolate chips 2
cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy milk 1 teaspoon pure vanilla extract
Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce (recipe follows)
I took a chewy
peanut butter cookie recipe, used
peanut butter cups instead of
chocolate chips, then sandwiched them together with
peanut butter filling.
Peel back the plastic, and scoop 1 - 2
cups of
Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.
Ingredients (Adapted from Joy of Baking): 1/2
cup (1 stick) unsalted
butter, room temp 3/4
cup creamy
peanut butter 1/3
cup brown sugar 1/3
cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2
cup all purpose flour 1/3
cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark
chocolate, melted 1 package candy eyes
2 - 3
cups mini or regular semisweet
chocolate chips (or 1
cup each semisweet,
peanut butter, and white
chocolate chips)
Reese's
peanut butter cups are my favorite
chocolate and I made this for dessert last night.
2 tbsp
peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8
cup of ground almonds 2 mini bars of sugar - free milk
chocolate + a square of 90 % dark
chocolate
Chocolate Peanut Butter CheesecakeCrust: 1
cup Anthony's Almond Flour 1/4
cup Anthony's Coconut Flour 2 tablespoons...
The recipe calls for 3
cups of chips (half
peanut butter chips and half
chocolate chips) If you're using only 1 1/2
cups the bars might turn out different
Chocolate Chia Biscotti 1/2
cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted 1/4
cup maple syrup 1/4
cup coconut cream 2 tablespoons natural
peanut butter 3 tablespoons Anthony's Chia Seeds 1
cup Anthony's Brown Rice Flour 1/4
cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.
These
peanut butter and
chocolate chips bars are soft and chewy and packed with 3
cups of
peanut butter and
chocolate chips
Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar
Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Butter Graham Bar Recipe Ingredients 1
cup ground graham crackers (about 8 full crackers) 3/4
cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
butter 3/4
cup semisweet
chocolate chips 1 cup sugar
chocolate chips 1
cup sugar -LSB-...]
Ingredients 1 1/4
cup finely chopped salted
peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet
chocolate finely chopped
Wonder full, so going to bake on Saturday, can ii add 1
cup of
peanut butter chips and 1/2
cup of white
chocolate chips.
1 recipe pie crust (that will fit one 9 - inch pie) 1
cup granulated Sugar 3/4
cup all - purpose flour 3 TBSP
peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter (creamy or chunky) 1/2
cup unsalted
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1
cup Peanut Butter M&M's 2/3 cup milk chocolate m
Peanut Butter M&M's 2/3 cup milk chocolate m
Butter M&M's 2/3
cup milk
chocolate morsels
Sprinkle with
peanut butter cups and
chocolate chips, and drizzle the cake with the melted
chocolate chips.
And believe it or not, we served dark
chocolate peanut butter cups with dessert at our wedding..
Three reasons why you will love these cookies: TRIPLE
CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as i
CHOCOLATE DOUBLE
PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it s
PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it s
BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine
chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as i
chocolate chip cookies with
peanut butter cups, and yes, that combination is as delightful as it s
peanut butter cups, and yes, that combination is as delightful as it s
butter cups, and yes, that combination is as delightful as it sounds!
A yummy
peanut butter cookie with a
chocolate peanut butter cup face and
chocolate legs.
I'm pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I'd make a batch of White
Chocolate Peanut Butter Cup Fudge and Share the Love.
1/2
cup of
butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter, softened (I used I Can't Believe It's Not
Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
Butter) 1/2
cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3
cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of
peanut or any other nut
butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2
Chocolate chips
The Gluten Free Alchemist's daughter has talked her into making Gluten Free
Chocolate Peanut Butter Cup Brownies with a cute Whipped
Peanut Butter Mousse for decoration — Well done that girl!
Rainbow
Chocolate: Substitute 1 cup candy coated chocolate pieces for the candy corn and peanut butte
Chocolate: Substitute 1
cup candy coated
chocolate pieces for the candy corn and peanut butte
chocolate pieces for the candy corn and
peanut butter pieces.
This is such a great idea — NYT
chocolate chip cookies cradling a Reese's
peanut butter cup — so yummy!
Then it's frosted with
peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate dr
peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate dr
butter frosting — and decorated with Reese's
Peanut Butter cups, chocolate chips & chocolate dr
Peanut Butter cups, chocolate chips & chocolate dr
Butter cups,
chocolate chips &
chocolate drizzle.
butter, heavy cream, marshmallow creme, sugar, white
chocolate chips, white
chocolate peanut butter cups
These Mini
Chocolate Chip Reese's
Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin
cups and baking them until they are almost done.
Love the combination of
chocolate chip cookies &
peanut butter cups!
Gluten Free, vegan
peanut butter cup cookies with
chocolate chips and
peanut butter cups!
2
cups of all - purpose flour 1/2
cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy
peanut butter 1/4
cup of creamy
peanut butter 1
cup of almond milk 2 tablespoons of
butter 2 eggs 1/2
cup dark
chocolate chips (optional)
Toss in the mini
peanut butter cups and
chocolate covered bananas.
Today I have vegan - ified those little
chocolate cups of heaven and traded in the
peanut butter for nutritious MaraNatha Maple Almond B
butter for nutritious MaraNatha Maple Almond
ButterButter!
I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered
peanut butter and dip them in a
chocolate cashew cream «frosting», for a
peanut butter cup version.
So deep that we served mini dark
chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert.
My dream would be to make this Flourless Dark
Chocolate Peanut Butter Cup Banana Bread for the man himself (Justin) one day just so he can taste what these amazing products can inspire everyone to create.
1/2
cup of Justin's Dark
Chocolate Peanut Butter Cups cut into small pieces (you can use the mini's or regular sized)
Place the
peanut butter cups in the freezer for 15 minutes to set the top layer of
chocolate.