Not exact matches
1/2
cup butter 1/4
cup sugar 1/2
cup brown sugar 1 egg 1 teaspoon vanilla 3/4
cup peanut butter (I used chunky) 1
cup flour 1 teaspoon baking powder Pinch of salt 1 1/4
cups chocolate chips
1
cup butter or margarine 1
cup peanut butter 1
cup white sugar 1
cup brown sugar (firmly packed) 2
cups flour 1 teaspoon baking soda 12 ounces
chocolate chips
1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips
1 1/4
cups organic brown rice syrup 3/4
cup organic
peanut butter * 2 tablespoons organic virgin coconut oil 6
cups brown rice cereal (gluten - free) 1/4
cup cacao nibs or dark
chocolate chips (optional)
Crispy Bottom
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie with
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4
cup vegan
chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
chocolate chips 2
cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy milk 1 teaspoon pure vanilla extract
Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce (recipe follows)
I took a chewy
peanut butter cookie recipe, used
peanut butter cups instead of
chocolate chips, then sandwiched them together with
peanut butter filling.
2 - 3
cups mini or regular semisweet
chocolate chips (or 1
cup each semisweet,
peanut butter, and white
chocolate chips)
The recipe calls for 3
cups of
chips (half
peanut butter chips and half
chocolate chips) If you're using only 1 1/2
cups the bars might turn out different
These
peanut butter and
chocolate chips bars are soft and chewy and packed with 3
cups of
peanut butter and
chocolate chips
Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar
Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
Butter Graham Bar Recipe Ingredients 1
cup ground graham crackers (about 8 full crackers) 3/4
cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LS
butter 3/4
cup semisweet
chocolate chips 1 cup sugar
chocolate chips 1
cup sugar -LSB-...]
Ingredients 1 1/4
cup finely chopped salted
peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet
chocolate finely chopped
Wonder full, so going to bake on Saturday, can ii add 1
cup of
peanut butter chips and 1/2
cup of white
chocolate chips.
Sprinkle with
peanut butter cups and
chocolate chips, and drizzle the cake with the melted
chocolate chips.
Three reasons why you will love these cookies: TRIPLE
CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as i
CHOCOLATE DOUBLE
PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it s
PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it s
BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine
chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as i
chocolate chip cookies with
peanut butter cups, and yes, that combination is as delightful as it s
peanut butter cups, and yes, that combination is as delightful as it s
butter cups, and yes, that combination is as delightful as it sounds!
1/2
cup of
butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter, softened (I used I Can't Believe It's Not
Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
Butter) 1/2
cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3
cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of
peanut or any other nut
butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2
Chocolate chips
This is such a great idea — NYT
chocolate chip cookies cradling a Reese's
peanut butter cup — so yummy!
Then it's frosted with
peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate dr
peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate dr
butter frosting — and decorated with Reese's
Peanut Butter cups, chocolate chips & chocolate dr
Peanut Butter cups, chocolate chips & chocolate dr
Butter cups,
chocolate chips &
chocolate drizzle.
butter, heavy cream, marshmallow creme, sugar, white
chocolate chips, white
chocolate peanut butter cups
These Mini
Chocolate Chip Reese's
Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin
cups and baking them until they are almost done.
Love the combination of
chocolate chip cookies &
peanut butter cups!
Gluten Free, vegan
peanut butter cup cookies with
chocolate chips and
peanut butter cups!
2
cups of all - purpose flour 1/2
cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy
peanut butter 1/4
cup of creamy
peanut butter 1
cup of almond milk 2 tablespoons of
butter 2 eggs 1/2
cup dark
chocolate chips (optional)
1/2
cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter (not Natural
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
Butter) 1/3
cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1 cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate
butter, at room temp 1/2
cup sugar 1/2
cup brown sugar 2 eggs, at room temp 1 Tbsp vanilla 1
cup flour 1 tsp baking powder 1/2 tsp salt 10 - 12 PEEPs 1/3
cup bittersweet
chocolate chips
This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana
chips, honey
peanut butter and mini dark
chocolate peanut butter cups on top.
Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo - Hoo
Chocolate Drink, Reese's
Peanut Butter Cup, Hostess Twinkie, Mrs. Fields
Chocolate Chip Cookie, and many other famous American foods.
I had about 1
cup of Hershey's Special Dark
Chocolate Chips and a handful of miniature Reese's
Peanut Butter Cups.
Serves 8 cookies 1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips Full instructions: DIY Apple Cookies
-LCB- replacing half of the
butter with Greek yogurt, and of course replacing the
chocolate chips with mini
peanut butter cups -RCB-
1/2
cup (1 stick) Earth Balance, softened 1
cup granulated sugar 1/2
cup natural
peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed + 3T warm water 1
cup whole wheat pastry flour 1/3
cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2
cup peanut butter and / or
chocolate chips
raspberries, strawberries, white
chocolate or dark
chocolate,
peanut butter cups or pieces, edible glitter, or
chocolate chips
Melt 1 1/2
cups chocolate chips with 1 / 4 -
cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.
I used 1
cup of oats and PB&C o's Dark
chocolate peanut butter, plus dark
chocolate chips and they are wonderful!
I doubled it but used half almond
butter and half
peanut butter and still only 2/3
cup sugar plus added raisins and the
chocolate chips!
More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie
Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry Almond
Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower Cakes
Chocolate Peanut Butter Cup Pancakes
Chocolate Chip Cookie Dough Pancakes
Melt 1 1/4
cups chocolate chips with 1 / 4 -
cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.
I added an extra 1/4
cup oats, used half chunky
peanut butter and half smooth, and dark
chocolate chips.
Halo Top's seven new flavors join its collection of 17 pints, including classics like Vanilla Bean and
Chocolate and others like
Peanut Butter Cup,
Chocolate Chip Cookie Dough and Birthday Cake.
Ingredients: 3/4
cup water 1/4
cup old fashioned oats 1 ripe banana, peeled and sliced 1 teaspoon chia seeds 1 tablespoon
peanut butter 1 teaspoon honey or other sweetener 2 teaspoons
chocolate chips
, so I do eat healthier sweets that are lower in sugar and grain - free such as my
Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Co
Butter Cup Brownies (I make them with almond
butter) or Chocolate Chip Co
butter) or
Chocolate Chip Cookies.
2 scoops (or a half -
cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2
cup organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1
cup peanut butter, smooth Pinch of salt 1/4
cup mini dark
chocolate chips
Then topped with
peanut butter frosting, mini
chocolate chips,
peanut butter cups and
chocolate drizzle.
Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts, Sweets & Desserts Tagged With:
Chocolate Chocolate and More, dessert, muddy buddies, no bake, powdered sugar, Reese's
peanut butter cups, Reeses
peanut butter chips, Reeses Pieces, shortening, snack, snack mix, treat
Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2
cup peanut butter 2 1/4
cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1
cup butter or margarine 2 teaspoons vanilla extract 3/4
cup cocoa 1 1/4
cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1
cup milk
chocolate chips
1
cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3
cups quick oats 2 sticks
butter 3
cups brown sugar 2 tablespoons molasses 1 1/2
cups all - natural chunky
peanut butter (I prefer the kind without any added sugar) 3 eggs 1
cup semi sweet
chocolate chips 1
cup shredded coconut 1
cup plain M&M s
(2)
Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanu
Chocolate Cookies: replace 1 tablespoon of the oil with
peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
peanut butter, add some mini chocolate chips, and then drizzle with more peanut b
butter, add some mini
chocolate chips, and then drizzle with more peanu
chocolate chips, and then drizzle with more
peanut b
peanut butterbutter.
1/3
cup of sugar 1/2
cup of
butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
butter (I used Smart Balance) 2 eggs 1
cup of whole wheat flour (King Arthur) 1
cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered
Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate
Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2
cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use
chocolate chips)
1
cup of old fashioned rolled oats (I use gluten free organic) 2/3
cup of toasted coconut flakes 1/2
cup of nut
butter (almond,
peanut — whatever you have on hand) 1/3
cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4
cup of fiber cereal
Chocolate chips (I used dark
chips)-- amount is up to you 1/4 to 1/2
cup
ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2
cups frozen whipped topping 1
cup whipped
peanut butter 1/4
cup pecans (toasted, roughly chopped) 1/2
cup semi-sweet mini
chocolate chips (divided)
Stir in
chocolate chips and
peanut butter cups.
Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocol
Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
Butter Granola Recipe 3
cups old - fashioned rolled oats (gluten free, if needed) 1/2
cup creamy
peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate
butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2
cup semisweet or bittersweet
chocolatechocolate chips