Sentences with phrase «cup unsweetened cocoa»

INGREDIENTS 1 3/4 cups garbanzo — fava bean flour 1/2 cup potato starch 1 cup unsweetened cocoa powder 1/4 cup arrowroot 1 tablespoon plus 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum 2 teaspoons salt 1 cup coconut oil 1 ¹ ⁄ ³ cups agave nectar 3/4 cup homemade applesauce or store ‑ bought unsweetened applesauce 3 tablespoons pure vanilla extract 1 cup hot water or hot coffee chocolate frosting

Makes enough to frost 24 cupcakes Ingredients 1 1/2 cups unsweetened soy milk 1/2 cup dry soy milk powder 1/4 cup unsweetened cocoa powder 1 tablespoon coconut flour 1/4 cup agave nectar 1 tablespoon pure vanilla extract 1 cup coconut oil 2 tablespoons fresh lemon juice Preparation In a blender or a food processor, combine the soy milk, soy powder, cocoa powder, coconut flour, agave nectar, and vanilla.

for the doughnuts: 2 cups cake flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 cup unsweetened cocoa powder 1/2 teaspoon nutmeg 1 teaspoon kosher salt 3/4 cup buttermilk 2 eggs 2 tablespoons unsalted butter, melted, cooled 1/2 cup coconut flakes

4 ounces semisweet chocolate, broken into small pieces (or chips) 1/4 cup unsweetened cocoa powder, sifted 3/4 cup sugar 2-1/2 cups unsweetened shredded coconut 3 large egg whites 1 teaspoon pure vanilla extract Pinch of salt

3/4 cup butter or margarine 1 1/2 cups sugar 3 egg yolks 1 1/2 teaspoons vanilla extract 2 1/4 cups sifted cake flour 1/2 cup unsweetened cocoa powder 3 teaspoons baking powder 1 cup cold water 3 egg whites

Frosting 1/3 cup butter (room temperature) 1/2 cup unsweetened cocoa powder (plus extra for desired dark color) 1/3 cup milk (cold) 1 tablespoon vanilla extract 16 oz confectioners» sugar (1 standard package)

-LSB-...] 1/4 cup cooked adzuki beans 100g pitted Medjool dates 1 tsp vanilla extract 1/3 cup unsweetened cocoa powder 4Tbsp coconut oil -LSB-...]

* 1/4 cup plus 1 Tablespoon superfine rice flour (plus extra for dusting pie pan) * 1/4 cup potato starch * 1/4 cup tapioca starch * 1/3 cup sugar * 1/4 cup unsweetened cocoa powder * 1/2 teaspoon xanthan gum * 1/8 teaspoon salt * 5 Tablespoons cold butter, cut into small pieces * 1 teaspoon vanilla extract

In food processor, combine 36 ounces extra-firm silken tofu, 3/4 cup agave nectar, 3/4 cup unsweetened cocoa powder, 4 teaspoons vanilla extract, 1 teaspoon ground cinnamon, and coff» ee mixture.

1 cup boiling water 4 ounces high quality bittersweet chocolate (70 % cocoa), finely chopped 2 cups unsweetened almond milk mixed with 2 teaspoons cornstarch 1/4 cup unsweetened cocoa powder 1/2 teaspoon Stevia 1 two - inch orange rind

* 1 1/2 cups dark chocolate chips (I use Ghiradelli 60 % cacao bittersweet chips) * 3 large egg whites, at room temperature * 2 1/2 cups powdered sugar, divided * 1/2 cup unsweetened cocoa powder * 1 Tablespoon cornstarch * 1 teaspoon vanilla * 1/4 teaspoon salt * granulated sugar (optional, see note below)

1 cup heavy whipping cream (or coconut cream, see variation below) 1/4 cup unsweetened cocoa powder 1 teaspoon xylitol (xylitol is optional: or a couple of stevia or no sweetener)

Ingredients: 1 1/4 cups all - purpose flour 1 cup maple crystals 1/2 cup unsweetened cocoa powder 1/4 tsp.

Donut Holes: 3/4 cup sweetener 1/4 cup milled / ground chia seeds (if grinding whole seeds, use about 2 heaping tbsp) 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp sea salt 3 egg whites, or about 1/3 cup egg white 1 tsp vanilla extract

1 - 15.5 ounce can black beans, drained and rinsed 3 eggs 1/2 cup unsweetened cocoa powder 1/2 cup gluten free raw oats 2 tablespoons blackstrap molasses 1/4 cup pure maple syrup 2 tsp.

1 1/2 cups flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 10 tablespoons unsalted butter, softened 1 1/2 cups sugar 1 cup buttermilk 3 eggs 2 teaspoons McCormick ® Pure Vanilla Extract 1 tablespoon McCormick ® Black Food Color

1/2 cup whole wheat flour 1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional]

3/4 cup raw cashews 1 cup packed pitted dates (about 20) 1 (15 - ounce) can pureed organic butternut squash 3/4 cup unsweetened coconut milk beverage, more if needed 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract Fresh raspberries (optional) Grated coconut (optional)

Ingredients: 3/4 cup peanut butter 4 tbsp coconut oil (divided) 4 tbsp honey 1/2 cup unsweetened cocoa powder Sea salt to taste

1 1/4 sticks butter, melted 2 large eggs 3/4 cups dark brown sugar 1/2 cup granulated sugar 1 cup unsweetened cocoa powder 1 teaspoon vanilla extract 1 teaspoon instant coffee powder 1/4 teaspoon salt 1/2 cup all - purpose flour

Chocolate Nutella Alfajores [Printable Recipe] Adapted from Aromas Y Sabores Makes about 3 dozen 1 1/2 - inch cookie sandwiches 1 cup all purpose flour 3/4 cup cornstarch 1/4 cup unsweetened cocoa powder 1/8 tsp salt 1 tsp baking powder 7 Tbsp unsalted butter, softened 2/3 cup sugar 1 large egg, room temperature 1 large egg yolk, room temperature 1 tsp pure vanilla extract 1 tsp brandy (optional) 1/2 cup Nutella or other chocolate hazelnut spread 1/2 to 3/4 cup hazelnuts, toasted and finely chopped Sift together flour, cornstarch, cocoa powder, salt, and baking powder.

vanilla 1/2 cup unsweetened cocoa powder 3 cups all - purpose flour

CAKE: 2 cups sugar 1 3/4 cups all - purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 2 eggs 1 cup water 1 cup skim milk 1/2 cup canola oil 2 teaspoons vanilla extract

4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all - purpose flour, (spooned and leveled) 1 teaspoon ground ginger 1 teaspoon pumpkin - pie spice 1/2 teaspoon baking soda 1/2 cup packed dark brown sugar 1/4 cup unsulfured molasses 1 large egg 1/4 cup sour cream 1/2 cup semisweet chocolate chips Confectioners» sugar, for dusting (optional)

German Chocolate Cupcakes 1 3/4 cup flour 1 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1/2 tsp salt salt 1 1/2 sticks unsalted butter 2/3 cups sugar 2/3 cups light brown sugar, packed 2 eggs 1 tsp vanilla 1 cup buttermilk 1/2 cup sour cream 2 tbsp freshly brewed coffee, cooled

-LSB-...] 1/4 cup cooked adzuki beans 100g pitted Medjool dates 1 tsp vanilla extract 1/3 cup unsweetened cocoa powder 4Tbsp coconut oil or extra virgin olive oil 2 eggs 40g (4 squares)-LSB-...]

2 1/4 cups whole milk 1/3 cup heavy cream 3/4 cup sugar, divided 1 cup unsweetened cocoa powder (Scharffen Bergen) 2 ounces bittersweet chocolate, finely chopped (Scharffen Bergen 70 %) 4 extra-large egg yolks 2 tbsp Bailey's Irish Cream 2 tsp pure vanilla extract Large pinch of kosher salt 8 chocolates, roughly chopped (Baci, Toblerone or Ferrero Rocher)

1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces 1/2 cup sugar 1/2 tsp vanilla extract 1 cup all - purpose flour 1/4 cup unsweetened cocoa powder 1/8 tsp fine sea salt 1/8 tsp baking soda 1/2 cup finely chopped bittersweet chocolate (1 / 8 - inch bits)

Non-stick cooking spray 1/3 cup unsweetened cocoa powder 3 tablespoons hot water 1 tablespoon vegetable oil 1/2 cup (1 stick) unsalted butter, melted 1 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 8 ounces mascarpone cheese at room temperature 1 cup all - purpose flour 1/4 cup almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt

• 1/3 cup unsweetened cocoa • 1 tablespoon flour • 1/3 cup granulated sugar • 3/4 teaspoon ground cinnamon • 1/4 teaspoon ground cloves • 1 teaspoon finely ground New Mexican red chile • 1 cup water • 2 cups half - half • 1 cup milk • 1 cup whipping cream • 1 1/2 teaspoons vanilla • Freshly grated nutmeg • 6 whole cinnamon sticks

Ingredients: 3 cups all - purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup unsweetened cocoa powder I use dark cocoa powder 1 cup (2 sticks)... Continue Reading →

Ingredients: Cake 1 3/4 cups all - purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract

Sorry for the delay in posting this awesome recipe... This recipe is adapted from my absolute favorite cupcake cookbook, Gluten Free Cupcakes by Elana Amsterdam Chocolate Peanut Butter Cupcakes Cupcakes: 1/2 cup blanched almond flour 1/4 cup coconut flour 1/4 cup unsweetened cocoa powder 1/4 tsp.

70 per cent cocoa solids), finely chopped for the cake: 1 1/2 cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4 cup unsweetened cocoa powder 1 1/2 cups dark brown sugar 1 1/2 cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan

Servings: 12 Crepes Ingredients: 3/4 cup Bluebird Organic Einkorn Flour 1/4 cup unsweetened cocoa powder 1 teaspoon salt 4 large eggs 1 cup whole milk 1 1/4 cup water... Continued

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

instant espresso 3/4 cup unsweetened cocoa 2 cups granulated sugar 3/4 cup sour cream 2 large eggs 1 Tbs.

1 cup (6 ounces) GUITTARD SEMISWEET CHOCOLATE CHIPS 2 tablespoons unsalted butter 2 tablespoons heavy cream 2 tablespoons seedless raspberry jam 1 tablespoon rum 1/2 cup unsweetened cocoa powder (for coating truffles)

1 1/2 tablespoons raisins, chopped 1 tablespoon rum 1 cup (6 ounces) GUITTARD REAL MILK CHOCOLATE CHIPS 3 tablespoons heavy cream 1 tablespoon unsalted butter 1/2 cup unsweetened cocoa powder

1 1/2 cups whole wheat pastry flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

For the cupcakes: 2 2/3 cups unbleached all - purpose flour 2 cups sugar 2/3 cup unsweetened cocoa 2 teaspoon baking soda 1 teaspoon salt 2 teaspoon vanilla 2 tablespoon vinegar 2/3 cup vegetable oil 2 cups cold water

I've used 1/2 c. chocolate pieces and I've also used 1/2 or 1/4 cup unsweetened cocoa.

Ingredients: 2 cups all - purpose flour 2/3 cup unsweetened cocoa...

Pin It Yield: About 30 brownie bites Ingredients: For the brownies: 8 tablespoons (1 stick) unsalted butter, melted 1 cup sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 Tablespoon red food coloring 1/8 teaspoon salt 1/2 teaspoon... Continue Reading →

Mint adds: — 1/2 cup unsweetened cocoa powder — 1 - 3 teaspoons peppermint or mint extract, to taste — mint leaves for garnish, optional

Ingredients: 1/2 (15 - ounce) package refrigerated pie dough 1 cup packed brown sugar 1/2 cup unsweetened cocoa 1 tablespoon all - purpose flour 3/4 cup 2 % reduced - fat milk 1/3 cup light - colored corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 2 large eggs 2 large egg whites 1 cup frozen fat - free whipped topping, thawed 1/2 teaspoon unsweetened cocoa (optional)

For cake Nonstick cooking spray 1-3/4 cup granulated sugar 1-3/4 cup all - purpose flour 1 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1-1/2 baking soda 1-1/2 teaspoons kosher salt 2 large eggs 1 cup buttermilk 1 tablespoon vanilla extract 1/2 cup canola oil 3/4 cup boiling water

INGREDIENTS 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 2 eggs, room temperature 2 - 3 teaspoons vanilla 3 cups all - purpose flour 1 cup unsweetened cocoa 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt Hershey kisses.

Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions

ingredients PEPPERMINT BARK COOKIES 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder (sifted) 2 sticks unsalted butter (softened) 1/2 cup sugar 1 cup light brown sugar 2 large eggs 1 tespoon vanilla extract 1 cup dark chocolate chips 1 cup peppermint candy (crushed) 1 cup white chocolate chips