2 Tbs Olive Oil 1 Cup Chopped Cremini Mushrooms (measured after chopping) 1 Pinch Salt 2 Fresh Sage Leaves, chopped 1 Stem Fresh Thyme, leaves only 1 tsp White Wine Vinegar Black Pepper 3 Tbs Earth Balance Margarine 3 Tbs Flour 1
Cup Vegetable Broth Soymilk, for thinning
SUBSTITUTION OPTIONS: - Coconut milk,
soymilk, or another unsweetened nondairy milk in place of almond milk -
Vegetable broth in place of filtered water (if using
broth, decrease sea salt to 1/2 tsp)- 1/4
cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley
4
cups macaroni, cooked and drained 2
cups plain
soymilk 1
cup vegetable broth 3/4
cup nutritional yeast 3/4 teaspoon salt 1/2 teaspoon dried mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/16 teaspoon turmeric 1/4
cup flour