Not exact matches
Pudding 4 1/2
cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut
butter 6 grams or about 3/4
cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4
cup raw agave syrup or more if you like
sweeter 1 1/4
cup sliced banana 2 1/4
cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2
cup (65 g) hazelnuts 1 1/2
cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4
cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g)
sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2
cup + 3 tablespoons (150 g) unsalted
butter 2 tablespoons heavy cream 1/4
cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)
-2 medium
sweet potatoes or yams (makes about 1 1/2
cups mashed
sweet potato)-5 scallions -2 T cilantro -2 T
butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray
SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For
Sweet Potato Scones 2 1/4
cups (320 g) all - purpose flour 1/3
cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2
cup unsweetened
sweet potato puree, recipe below 1/3
cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted
butter, cold and cut into 1/2 - inch pieces
Cupcakes: 1 and 3/4
cups flour (I used spelt to make them wheat free) 1
cup sugar 1/4
cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2
cup vegetable oil 1
cup milk (I used unsweetened almond milk since the cupcakes are already so
sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1
cup non-dairy
butter 3
cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)
For the Caramelized Onion Dipping Sauce: 1 Tbsp
butter 1 medium
sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp prepared mustard 1/4
cup mayonnaise salt and pepper to taste
You can use 1
cup of melted
butter or oil, and 1/2 to 1
cup of sugar (depending on how
sweet you want them to be).
2 tablespoons olive oil 2 tablespoons unsalted
butter 2 large
sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2
cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)
16
cups popped popcorn (I use the 94 % fat free Kettle Corn... it has a nice salty
sweet base) 1
cup unsalted
butter 1
cup granulated sugar 1 1/2
cups brown sugar 1/2
cup Lyle's Golden Syrup (if can't find use corn syrup) 1 tsp.
4 1/2 pounds
sweet potatoes 1
cup sugar (you can reduce this a little) 1/4
cup milk 1/2
cup butter, softened, plus 1 tablespoon of
butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4
cups cornflakes cereal, crushed 1/4
cup chopped pecans 1 tablespoon brown sugar 1 1/2
cups miniature marshmallows
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2
cup mini chocolate chips (or finely chopped semi
sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted peanut
butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
-LSB-...] Some of my favorite
sweets that she posted include these Blueberry Blondie Cheesecake Bars, Peanut
Butter Cup S'mores Ice Cream, and this Cookies and Cream Peanut
Butter Pie.
Variations:
Sweet and Tart: Substitute 1/2
cup filled red licorice pieces and 1/2
cup miniature
sweet and sour candy pieces for the candy corn and peanut
butter pieces.
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw
sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted
butter, melted 3/4
cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2
cup full - fat sour cream
For the
sweet, I use a teaspoon of cinnamon with a little less than a half
cup of brown sugar and mix that into 4 tablespoons of
butter.
Butterscotch Cake Batter 1/2
cup (90 g) teff flour 1/2
cup (90 g) potato starch 1/2
cup (70 g)
sweet rice (sometimes called glutinous rice) flour 1/4
cup (30 g) white rice flour 1/4
cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2
cup (115 g or 1 stick) unsalted
butter 1 1/4
cup (275 g) dark brown sugar 1/2
cup (100 g) white granulated sugar 1/2
cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4
cup buttermilk
1 small kabocha squash, halved, seeded, peeled, and cut into 1 - inch wedges 2 cloves garlic, peeled and lightly crushed 1 tablespoon olive oil 1/2 teaspoon salt 3 tablespoons soft unsalted
butter, plus more for ramekins 1/3
cup (20 g) gluten - free breadcrumbs 1
cup (250 ml) whole milk 3 tablespoons (45 g)
sweet rice flour 3 ounces (90 g) Idiazabal, grated 3 tablespoons finely chopped herbs (parsley, sage, thyme, chives) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 4 eggs, separated
Ingredients: 2
sweet potatoes peeled and cut into 1 - inch cubes 3 Tbsp
butter 1/2
cup milk or almond milk 3 Tbsp Kahlua (I used Cinnamon Spice Kahlua) Some spices (cinnamon, nutmeg, and clove if you are using regular Kahlua)
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted
butter, softened 1 1/4
cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3
cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1
cup (240 ml) whole milk, room temperature 1
cup frozen raspberries 1/4
cup (60 ml)
sweet sherry * Whipped custard icing: 1 1/2
cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4
cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1
cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
1/2
cup milk 1/2
cup water (or beer, or tea, or...) 4 tablespoons unsalted
butter 1/2 teaspoon salt 1
cup flour 4 large eggs 1 1/2
cups grated cheese (gruyère, comté, parmesan, pecorino, sharp cheddar...) Herbs and spices to taste (chopped fresh rosemary, thyme, or oregano;
sweet or hot paprika, cayenne, fennel seeds, dry mustard...)
But cookies are just an extra
sweet thing that is completely unnecessary, considering the incredible amount of
sweets there is going to be in this period, and overall just a cluster of flour and sugar that needs tons of
butter to stay together and taste good, so definitely not my
cup of tea.
1
cup shredded carrot 1
cup shredded
sweet potato 1
cup shredded apple 2 eggs 8 dates 1 tbsp of coconut oil or
butter 1/4
cup of orange or apple juice 2
cups blanched almond flour 1 tsp baking soda 1/3 tsp salt
4 Tbsp thai
sweet chili sauce 3 Tbsp peanut
butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4
cup + 2 Tbsp coconut milk
2 1/2
cups all - purpose flour 1 teaspoon salt 1 tablespoon sugar (only for
sweet pies, omit sugar for savory pies) 1
cup (2 sticks) unsalted
butter, chilled and cut into small cubes 1/4 to 1/2
cup ice water
-LSB-...] + 1/2
cup grapes / / two oatmeal cinnamon raisin chip bites / / banana + 1 tbsp peanut
butter / / peanut
butter banana chickpea cookie / / sliced pear + hard boiled egg / / vegan peppermint protein muffin / / larabar / / baked
sweet -LSB-...]
Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted
butter 1
cup granulated sugar 1/2
cup packed brown sugar 3/4
cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2
cup mini semi
sweet chocolate chips (I love Ghirardelli as well) 1/2
cup all purpose flour 1.
, so I do eat healthier
sweets that are lower in sugar and grain - free such as my Peanut
Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Co
Butter Cup Brownies (I make them with almond
butter) or Chocolate Chip Co
butter) or Chocolate Chip Cookies.
Whenever I crave something
sweet, I make a batch of these nut
butter cups.
1/2
cup butter or dairy - free alternative, * room temperature 3/4
cup brown sugar, packed 1/4
cup granulated sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 3/4
cup white rice flour 1/4
cup + 2 tablespoons tapioca starch / flour 1/4
cup + 2 tablespoons potato starch (not potato flour) 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4
cup semi
sweet chocolate chips
4
cups butter lettuce, chopped 1 avocado, chopped 2/3
cup sweet corn 1/2 pint grape tomatoes, quartered 1/4 red onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive olive 1/2 teaspoon red wine vinegar 1 lime, juiced a few tortilla chips, crushed
Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts,
Sweets & Desserts Tagged With: Chocolate Chocolate and More, dessert, muddy buddies, no bake, powdered sugar, Reese's peanut
butter cups, Reeses peanut
butter chips, Reeses Pieces, shortening, snack, snack mix, treat
1 can cream of onion soup 2
cups water or chicken stock 1 1/2
cups shredded Cheddar cheese 1/2
cup Huntsman cheese, crumbled 3
cups cooked elbow macaroni 4 tablespoons
buttered bread crumbs 2 tablespoons
sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1
cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1
sweet potato (peeled, grated) 2 and 1/2
cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted
butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4
cups lowfat buttermilk (cold) HONEY
BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
BUTTER: 6 tablespoons unsalted
butter (softened) 6 tablespoons honey 1/2 teaspoon Koshe
butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt
1
cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3
cups quick oats 2 sticks
butter 3
cups brown sugar 2 tablespoons molasses 1 1/2
cups all - natural chunky peanut
butter (I prefer the kind without any added sugar) 3 eggs 1
cup semi
sweet chocolate chips 1
cup shredded coconut 1
cup plain M&M s
Baked box brownie crust topped with
sweet peanut
butter, chopped mini peanut
butter cups, and drizzled with chocolate frosting!
2 tablespoons canola oil 2 pounds boneless, skinless chicken thighs 1 tablespoon kosher salt 1 large onion, chopped 3 - inch piece of ginger, peeled and minced 8 garlic cloves, minced 3 pounds
sweet potatoes, peeled and cut into 2 - inch pieces 1 — 15 ounce can crushed tomatoes 4
cups low sodium chicken stock 1
cup natural creamy peanut
butter 1
cup roasted peanuts 1 tablespoon ground coriander 2 teaspoons cayenne, or to taste salt and freshly ground black peppers 1/2
cup cilantro, chopped
Serves 4 Time: 35 minutes * Feel free to double this recipe for larger gatherings Ingredients 1 1/2 pounds
sweet potato 1/2
cup orange juice (bottled or fresh) 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4
cup half and half (I love Califia Farms» Better Half for dairy - free) 1 tablespoon ghee or
butter at room temp (or Earth Balance
butter) Directions 1.
2
cups butter leaf or mixed spring greens 1
cup strawberries, about 5 large strawberries, sliced lengthwise 2 thin slices
sweet onion, coarsely chopped 3 Tbsp.
7/8
cup oil + 1/2 tsp sea salt (strange, I know but it is our «
butter») 3 tbsp ground chia 9 tbsp water 1
cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2
cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3
cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very
sweet)
Chicken & chickpea salad 400 g chicken filets +
butter oil to fry 3 tbsp tahini 3 Tbsp olive oil Juice from 1 lemon Salt and fresh pepper 1/2 tsk ground cumin 2
sweet red apples, grated 3/4
cup edamame beans or
sweet peas (2 dl) 50 g fresh spinach
Filling 2 tablespoons olive oil 2 tablespoons unsalted
butter 1
cup red or yellow onions, finely diced 1 pound ground turkey meat (or leftover roasted turkey) 1 pound yams (
sweet potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper
9 graham crackers, each 2 1/2 by 5 inches 2 tablespoons plus 1/4
cup sugar 6 tablespoons unsalted
butter, melted 8 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4
cup heavy cream 1 pound fresh
sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam
2 1/2
cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1
cups agave nectar 3/4
cup vegan
butter like Earth Balance 1 1/2
cups sugar (evaporated cane juice)-- use 1/2
cup less sugar if you don't want it very
sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2
cups rice flour 1/2
cup sorghum flour 1 1/2
cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2
cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1
cup finely grated carrots
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted
butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2
cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4
cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
2
cups brown rice flour 1/3
cup tapioca Flour 1/2
cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2
cups water 1/4
cup ground flax seeds 1/4
cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2
cup REAL Apple Cranberry Raisin
Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane
Butter or any fruit
butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane
butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a
sweeter muffin: 2 Tablespoons — 1/4
cup evaporated cane juice
1
cup of steamed and frozen
sweet potatoes 1/2
cup of almond milk 1/2 avocado 1 tablespoon of carob powder 1 teaspoon of maca powder 1/2 tablespoon of vanilla protein powder (you can leave this out or just add a dash of vanilla powder) 1 tablespoon of hazelnut
butter (almond
butter will work as well) a pinch of sea salt 1 capsule of Garden of Life Mood +
1 package firm siken tofu 1/2
cup melted semi
sweet vegan chocolate chips 2 TS agave nectar 1/3
cup light peanut
butter 1 ts vanilla extract
Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick
butter 1/2
cup of water or stock 2 1/2 lbs hot or
sweet Italian sausage (I used hot turkey), removed from the casing 3
sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4
cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2
cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2
cups chicken stock 1/2
cup chopped fresh parsley
But with a batch of this almond
butter and dark chocolate version of peanut
butter cups, you can satisfy your
sweet tooth and get a healthy dose of anti-oxidants, too.
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2
cup garbanzo bean flour (or any flour you have) 1/2
cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly
sweet wing) 1 tablespoon
butter (or olive oil if you want it to be vegan) 2/3
cup hot sauce