1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4
cup pumpkin seeds 1/4
cup red
wine vinegar 1/4
cup water 1/4
cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the
sides as necessary.
The partnership aligns two like - minded pursuits — golf and
wine — and we are delighted to join the Ryder
Cup on this
side of the Atlantic for the very first time,» added Hugues Lechanoine, Managing Director of Baron Philippe de Rothschild SA.