(# 267) I'm not sure since mine was pretty bland, after having used 6
cups of all purpose flour.
I used the one
cup of all purpose flour and it ended up coming out little thicker than I personally like so I added another splash of cashew milk and it ended up turning out great!
Ingredients For the cookie dough: 1 cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box of french vanilla instant pudding mix, dry 2 eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cups of all purpose flour Directions: 1.
However, if your recipes states» 1
cup of all purpose flour, sifted» this means you measure the flour first, then sift it.
I used 3 1/2
cups of all purpose flour & 1 cup of Samolina pasta flour.
1
cup of all purpose flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)
In a large bowl, stir yeast, white whole wheat flour flour, 1
cup of all purpose flour, pumpkin pie spice, sugar, and salt together.
Set aside 1/2
cup of the all purpose flour.
2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3
cups of all purpose flour
I made this bread with one cup of graham flour, one cup of bread flour, and two
cups of all purpose flour.
One thing that can give your yeast breads a more tender texture and longer shelf life would be to swap 1/4
cup of the All Purpose Flour with 1/4 cup Potato Flour.
I also substituted one
cup of the all purpose flour with whole wheat.
I've made walnut wheat bread, replacing 1
cup of the all purpose flour with whole wheat flour; and just baked a loaf substituting 1 cup of semolina flour for all purpose.
The general rules of substitution are: 1 cup of cake flour is equivalent to 1
cup of all purpose flour minus 2 tablespoons (1 cup — 2 tbsp) Enjoy!!!
I experimented a bit by subbing out 1/4
cup of the all purpose flour with 1/4 cup oat flour and it worked great.
It will take some experimenting but a general rule of thumb is 1
cup of all purpose flour = 3/4 cup whole wheat flour.
By: Melissa Servings: 6 - 8 Ingredients: Cake: 1 1/3 cup of unsalted butter at room temperature 1 1/3
cups of all purpose flour 1 1/3 cups of sugar 1 tsp of vanilla extract 3 large eggs 1 1/2 tsp of baking... Continue Reading →
Add 5
cups of all purpose flour to the bowl and mix with a paddle attachment (or by hand) on low, until the dough forms a rough mass.
Meanwhile, mix half a cup of the whole wheat flour and half
a cup of the all purpose flour with the sugar and ground flax seed.
The general rules of substitution are: 1 cup of cake flour is equivalent to 1
cup of all purpose flour minus 2 tablespoons (1 cup — 2 tbsp) Enjoy!!!
I am not sure why but I had to use 3
cups of all purpose flour.
Normally Oat Flour equals 1 & 1/3 cups ratio to 1
cup of all purpose flour.
2
cups of all purpose flour 1 1/2 tablespoon of baking powder 1 tablespoon of sugar 1/2 tablespoon + 1 teaspoons of salt 7 tablespoons of unsalted butter 1 cup of buttermilk
If your recipe calls for 3
cups of all purpose flour start out with 1 cup almond flour, 1 1/2 cups tapioca flour, and 1/2 cup coconut flour and see how your batter feels.
So if your recipe calls for 3
cups of all purpose flour you can sub 1 cup of each of those gluten free flours and you should be good!
2 1/2
cups of all purpose flour, sifted before measuring 1 tsp.
6 Tbsp of unsalted butter 3 1/4 cup of semisweet chocolate chips 3 Extra Large Eggs 1 Cup of sugar 1 Tbsp of instant coffee granules 1/2 tsp of pure vanilla extract 1/2
cup of all purpose flour 1/4 tsp baking powder 1/4 tsp of kosher salt 1 cup of chopped walnuts Heavy Cream
Not exact matches
1
cup all -
purpose flour 1
cup old fashioned oats 3/4
cup brown sugar 1/2
cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1
cup semi-sweet chocolate chips 1/2
cup sliced almonds (or other nut
of choice)
10 pieces
of cooked bacon, crumbled 1.5
cups unsweetened cocoa powder 1.5 tsp salt 3
cups all
purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3
cups white sugar 3/4
cup vegetable oil 1.5
cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5
cups hot water
You do need a quality all
purpose gluten free
flour, and a few
cups of my basic gum - free gluten free blend.
2 1/2
cups All
Purpose Flour 1 teaspoon baking soda 1/2
cup white hot chocolate mix (I used Ghiradelli) 1
cup butter at room temperature 1 8 oz block cream cheese 2
cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top
of cake
1
cup whole wheat
flour 1
cup all -
purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2
cup buttermilk 1/2
cup milk 2/3
cup reduced apple cider (start with 4
cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
General rule
of thumb is 1 to 2 teaspoons
of baking powder or 1/4 teaspoon
of baking soda plus 1/2
cup (120 ml)
of an acidic ingredient, leavens 1
cup (140 grams)
of all
purpose flour.
** 1 and 1/2
cups of cake
flour can be made by measuring 1 and 1/2
cups of all -
purpose flour into a bowl.
In your mixing bowl, combine 1 3/4
cup all
purpose flour, 3/4
cup sugar, 1 1/2 teaspoon baking powder, and 1/2 teaspoon each
of salt and cinnamon.
for the white sauce: 3 tablespoons unsalted butter 3 tablespoons all -
purpose flour 3/4
cup whole milk pinch
of nutmeg salt and pepper to taste
Guar gum has the same
purpose as xanthan, so you can just add 1/4 -1 / 2 tsp extra per
cup of flour.
Streusel: 1/2
cup all -
purpose flour 1/4
cup light or dark brown sugar 1/2 teaspoon ground cinnamon pinch
of Kosher or sea salt 4 tablespoons unsalted butter, very cold
Ingredients Crust -1 large head
of cauliflower -1 / 2
cup almond meal -1 / 2
cup gluten free all
purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!
Just sub in an all -
purpose gluten - free
flour, and 1/2 teaspoon xanthan gum per
cup of flour (unless your
flour already contains xanthan gum, like Better Batter does): http://www.epicurious.com/recipes/food/views/Fish-and-Chips-109011.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4
cup vegetable oil 1/2
cup sugar 1/2
cup Splenda (or just use a full
cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4
cups all -
purpose flour 2 t. baking powder 2 t. baking soda 1 1/4
cup yogurt or sour cream [I used nonfat yogurt]
But if you don't have bread
flour on hand, you can replace it with 2/3
cups of all -
purpose flour.
Ingredients: 1/2
cup butter 1
cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1
cup all
purpose flour 1/2 teaspoon baking powder 1
cup chocolate chips (I used 1/2 a
cup of milk chocolate drops and 1/2 a
cup white chocolate drops).
Ingredients -3 tablespoons
of butter -5
cups of thinly sliced onions -1 tablespoon
of sugar -1 tablespoon
of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all -
purpose flour -1
cup of porter, stout, or any dark beer that you have -6
cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts
of grated parmesan and Swiss cheese.
Ingredients (Adapted from Joy
of Baking): 1/2
cup (1 stick) unsalted butter, room temp 3/4
cup creamy peanut butter 1/3
cup brown sugar 1/3
cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2
cup all
purpose flour 1/3
cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1
cup (128 g) all
purpose flour -1
cup (128 g) semolina
flour -3 large eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2
cup (250 ml)
of heavy cream - salt & pepper to taste - 1
cup (128g)
of ricotta Carbonara - 2 chicken breasts -1
cup of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2
cup heavy cream 2/3
cup (75g) parmesan cheese, finely grated
As a substitute for bread
flour I add gluten
flour to regular
flour, subbing in 1 teaspoon per
cup of all
purpose or whole wheat
flour.
20 ounce can crushed pineapple 1/3
cup coconut rum (or any rum you have on hand) 3/4
cup coconut milk 2 teaspoons vanilla extract 1 1/2
cups all -
purpose flour 1 teaspoon baking soda Pinch
of salt 1/2
cup unsalted butter, room temperature 2/3
cup sugar 3 large eggs 1
cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4
cup)
8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4
cups All -
purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks
of celery, diced 2 garlic cloves, chopped 2
cups Red Wine 2
cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
For the Galette: 2
cups all -
purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4
cup ice water 1 - 2
cups of Cranberry Wine Sauce 1/2
cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half