Not exact matches
I use
curly kale because it gives the coating something to grab onto and has lots of crispy crevices when it's
done.
If you can't get lacinato
kale or the
curly kind is a bit cheaper, it really
does work just as well as lacinato, so use whatever works for you.
I used
curly kale and didn't spend much time on prep.
I love adding
curly kale to soup because unlike spinach, it holds its texture well and doesn't become a slimy blob.
Do not use regular
curly kale for this.
I've just made this for supper and it was delicious, I made some substitutes as didn't have all ingredients - dried chilliest, curry powder as I had no mustard seeds and put some cauliflower in with potatoes and only had half bag of spinach so added
curly kale too.
Any sort of
kale will
do, Red Russian, Lacinato, any of the
curly varieties.