Add the remaining Quinoa, Pistachio &
Currant Stuffing to a decorative bowl and garnish with extra pistachios, pomegranate arils and mint leaves.
Make the Quinoa, Pistachio &
Currant Stuffing, Moroccan Chicken Marinade and the Lemon, Garlic & Sumac Tahini Dressing the day or two before.
Not exact matches
I didn't have some of the
stuff, so I used
currants and walnuts.