Sentences with phrase «cut cauliflower»

Preheat oven to 400 degrees F. Cut the cauliflower into florets, and cut each floret into small, one - inch pieces.

Cut your cauliflower into 4 sections, throw a section at a time in the blender or food processor.

Wash and cut the cauliflower into bite size pieces.

Cut the cauliflower into large floret and steam for about 7 to 8 minutes or until tender but not mushy.

Cut the cauliflower into small to medium florets, place in a food processor and pulse until chopped into rice - sized bits.

Cut the cauliflower into florettes and add them to a microwave safe bowl.

Meanwhile cut cauliflower into large florets.

Cut the cauliflower and broccoli into small to medium sized pieces and add to the onion and garlic.

Cut the cauliflower into florets and toss with the oil mixture.

Cut the cauliflower into evenly sized florets and place into your food processor, only filling half the bowl at a time.

Cut the cauliflower into chunks and place into a small pot.

Cut cauliflower in quarters and then cut Continue reading →

Cut the cauliflower into florets, discarding the tough inner core.

Jelbert's childhood was spent walking the cows in for milking after school, sorting through potatoes on the harvester, and driving the tractor while Jelbert's parents and grandparents cut cauliflower.

Cut cauliflower into large florets and coat evenly with melted butter and minced garlic, sprinkle with salt and pepper, and put into casserole dish and cover.

A stir - fry is great for a quick weeknight dinner — to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator.

Simply cut the cauliflower heads into chunks and then either grate it by hand or whizz it up in the food processor to make rice - like grains.

Cut the cauliflower, for example, in small chunks and season them with olive oil, salt and pepper.

Wash and cut the cauliflower, then add to the mixture.

Cut the cauliflower into florets and transfer them into the grater tube of your food processor or use the large holes on a box grater to shred the florets.

Cut cauliflower into florets.

Cut the cauliflower into thin slices (1/4 inch thick).

Cut the cauliflower into pieces and place in a large bowl.

Remove leaves and cut cauliflower into medium florets.

Cut cauliflower into smaller pieces and place in food processor; process until finely crumbled - this is the cauliflower rice.

I cut my cauliflower into flat small «florets» and think that it worked well.

Cut cauliflower into florets, about 1 1/2 - inches each.

Wash and cut cauliflower head into bite - sized pieces / florets.

To «rice» the cauliflower, cut the cauliflower in small pieces, and blitz it in the food processor for 4 - 5 seconds, till you get a rice - lice texture.

I cut the cauliflower into smaller pieces also and served a fruit dish with it.

To make the cauliflower rice, cut the cauliflower into equal size small pieces, and process for 4 - 5 seconds in a food processor.

To make the «rice,» cut the cauliflower into pieces and pulse in a food processor until small pieces of «rice.»

With a small pairing knife cut the cauliflower into small florets.

How to cut a cauliflower (1) Turn the cauliflower upside down.

With a small paring knife cut the cauliflower into small florets.

Cut your cauliflower in half and in half again.

Bring to a simmer for 10 minutes (meanwhile, cut your cauliflower and shred your carrots).

Cut the cauliflower into chunks and place in a food processor or hand held blender.

Cut cauliflower into medium florets.

Cut the cauliflower in to florets and place on a baking sheet with the poblano peppers, oil, salt and pepper and toss.

Cut the cauliflower into quarters.

A vegetarian appetizer — a thick - cut cauliflower steak with a white bean ragout.

Cut your cauliflower into small florets.

Cut the cauliflower into florets.

Now cut the cauliflower into chunks that will fit in your food processor's chute, and run it through the shredding blade.

Cut Cauliflower into florets and toss on a medium to large baking sheet along with 2 chopped cloves of garlic, salt, lemon drizzle and 3 tbsp of olive oil.

To start, cut the cauliflower into florets then boil them for about 20 minutes until the cauliflower is fork tender.

First, cut the cauliflower into large florets.

Then cut the cauliflower into small florets.

Cut the cauliflower into medium sized florets and place on a baking sheet.