Sentences with phrase «cut from a soft»

You got me thinking that I really should try to use handkerchiefs again, I had some that I cut from the softest and absorbent cloth that I used to use all the time.

The collarless style is cut from the softest jersey and features 3/4 length sleeves.

Cut from soft and comfortable polyester, this plus size dress features scoop collar, long sleeves and color block design.

Cut from soft and comfortable polyester, this cute mini dress features ruffle half sleeves and round collar.

The 5622 3D Tapered Color Jeans is cut from soft, longlasting denim with a classic 3X1 weave and bold pattern.

This tie dye print tee shirt from Silverwear Petite is cut from a soft stretch knit with a notched neckline and trendy tied cuffs for a modern take to your traditional wardrobe basics.

Add a pop of color to your bedroom ensemble with this Villa Lugano comforter set cut from a soft linen - blend in a vibrant coral hue.

It's cut from a soft solid stretch knit jersey.

Cut from soft and comfortable polyester and cotton, this oversized sweater is stylish and breathable.

Cut from soft denim, this mid-rise design has a comfortable, slightly loose silhouette.

These military - green culottes — cut from soft Italian stretch twill — are designed with a sash and sheared - off hems that fall above the ankles.

Draped jackets need to be cut from soft, thin, malleable skin.

Cut from a soft wool and cotton blend, the poncho is designed to be draped over the shoulders and fastened with a blue denim self - tie ribbon at the chest that carries on down the centre of the back.

This tie dye print tee shirt from Silverwear is cut from a soft stretch knit with sporty tie cuffed sleeves for a slightly tailored alternative to your traditional wardrobe basics.

Cut from soft jersey for a relaxed fit, this «Juno» pajama top has adjustable shoulder straps and a flattering V - neckline that's framed with delicate lace.

Pretty florals pop on a Vince Camuto sleeveless dress cut from a soft stretch fabric and tailored with a fitted bodice and a flared skirt for a feminine and flirty silhouette.

It has all the classic shirt features including a full button front and cut from soft, lightweight fabric!

Cut from a soft stretch denim, they're designed to sit high on the waist and fall to a statement, cropped wide leg that creates an effortlessly - cool silhouette.

Patterned in a modern mosaic print and cut from a soft stretch knit, this boat neck top from Peck & Peck adds a sophisticated touch to your separates this season.

It's cut from a soft french terry knit and studded with rhinestone that sparkle like the lights of Paris.

Cut from soft suede in an ankle - length silhouette, they are styled with a pared - back lace - up front and chunky sole ensuring these will be a firm style staple for years to come.

Color your professional look with this dapper tie cut from a soft silk blend with a classic plaid pattern.

Patterned in a modern sketched plaid print and cut from a soft stretch knit, this boat neck top from Peck & Peck adds a sophisticated touch to your separates this season.

It's cut from a soft cotton knit that's saturated with stretch for comfort.

Cut from a soft, virgin wool blend, the «Inna» sweater is woven with a textured jacquard dogtooth design, and features a ribbed crew neck, long sleeves and ribbed trims for a casual finish.

Cut from soft, fleece - lined cotton, the dress features a round rib - knit neckline, short sleeves and a flared hem.

The 5622 3D Mid Boyfriend Color Jeans is cut from soft, longlasting denim with a classic 3X1 weave and bold pattern.

Cut from soft yet structured polyester and acrylic, this plus size sweater features V - collar and long sleeves.

This «Basil» T - shirt is cut from soft cotton - blend velour and patterned with classic navy and white Breton stripes.

The Kelly T - shirt in ash - pink is cut from soft jersey to a relaxed fit, which makes it the perfect everyday piece.

Cut from soft cotton, the tee comprises a crewneck, short sleeves and ribbed trims.

They're cut from soft jersey to a short length and they fasten with a drawstring waist.

The nordic - blue Eleanor shirt dress is cut from the softest satin to a collarless long - sleeved silhouette.

Not exact matches

Wet shavers with sensitive skin and / or softer facial hair will benefit from less blade exposure, while others with thicker stubble can choose to have more of the edge protruding for a closer cut.

These nascent signs of stabilization is encouraging, given the sector had long been battered by the effects of dollar appreciation (soft demand for U.S. exports) and cut - backs from the commodity rout.

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Press the dough into a 3/4 ″ thick disc and using a 1.5 ″ -2 ″ biscuit cutter, cut the biscuits (do not twist the cutter or it will prevent the biscuits from rising properly) and place them directly on the baking sheet — you can set them about an inch or two apart if you prefer crunchier edges or touching each other, if you prefer softer edged biscuits.

1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish

Being cut into 8th's after blanching, they were soft, and some of the flesh was separating from the rind.

You can make this salad with any type of kale, but soft curly blue baby kale, cut fresh from your garden, is really the way to go if you can.

Place plantain sections, cut sides up, on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Belvedere Vodka, from the portfolio of Möet Hennessy Louis Vuitton (LVMH) has released a new luminous bottle, featuring precise laser cutting and soft - touch technology, for the on - trade.

I've made them as is, but like them better with the following substitutions: 1 cup whole wheat (hard red) and 1 cup soft white wheat flour, 1 cup oat flour (made in food processor from steel cut oats).

Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.

Then cut off top of each puff and scoop out any excess soft dough from inside, if necessary, to form a shell for the cream filling.