Sentences with phrase «cut grapefruit»

Cut a grapefruit in half, sprinkle it with some salt and rub it around the bath.

Ingredients: 1 yellow grapefruit 1/2 tsp rose water 1 drop Liquid Stevia or 1 tsp Manuka Honey Instructions: Cut grapefruit in half and cut along white...

Ingredients: 1 yellow grapefruit 1/2 tsp rose water 1 drop Liquid Stevia or 1 tsp Manuka Honey Instructions: Cut grapefruit in half and cut along white lines to free up the fruit.

Just cut the grapefruit sections into one bowl and the orange sections into another.

Cut a grapefruit into 2 halves, remove grapefruit seeds.

Cut grapefruit in half and squeeze juice over beets.

I've been using them to cut grapefruit lately.

Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size ball out and stretch it over and over into a ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest, place it in an oven and bake for 30 minutes.

Cut each grapefruit's flesh by tracing the perimeter and each segment with a knife.

Check out this link: How To Cut a Grapefruit.

To make the salad: cut the grapefruits in half, and cut around the edge and in between the pith, peel and cut out the wedges, removing all pith and peel.

Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.

One of the best scenes has Bogey cutting grapefruit and mistakenly straightening out the curved grapefruit knife, very subtly setting Grahame on edge.

Not exact matches

(Segmenting the grapefruit by cutting in between the fruit's membrane is recommended, but cutting into rounds or wedges works too.)

This is most easily done with a melon baller; you could also use a knife to make the initial cut and then use a grapefruit spoon or dinner spoon to hollow out the walls.

Using the fruits in combination can cut the tartness of the grapefruit with the sweetness of the oranges.

Halve the grapefruits, and place them in the dish cut side up.

Make slit cuts in grapefruit like pictured above.

Cut the squash in half lengthwise and scoop out the seeds and pulp with a grapefruit spoon.

Using small sharp knife, cut all peel and white pith from grapefruits.

They're ever so slightly fragrant thanks to grapefruit zest and juice, which cuts gently through their buttery richness.

Shell the shrimps, cut the tomatoes in two, detail the apricots into small pieces and get the highest grapefruit.

1 grapefruit, cut in half 2 teaspoons maple syrup, divided (use 1 teaspoon for each grapefruit half) 1 teaspoon cinnamon, divided (use 1/2 teaspoon for each grapefruit half) Blueberries Your favorite dairy - free ice cream (I went with coconut)

3 or 4 mixed citrus fruit (grapefruit, orange, blood orange, sour oranges) mostly peeled and cut into small sections

Using a small knife, cut around the grapefruit and cut into each segment to make easier to eat after roasting.

avocado oil 1 heart of romaine, chopped 1/2 ruby red grapefruit, cut into segments 1/2 cucumber, chopped 1/2 avocado, cubed handful of walnuts DIRECTIONS:

Cholesterol Reducer 4 cups kale, stems removed 1/2 Mexican papaya, peeled, cut, and seeds removed Juice of 1 grapefruit 2 cups water

I still let myself have fruit, I basically cut out juice but I do allow myself to have a half a glass of pink grapefruit juice a day, this time i've only had one so far and the occasional chai latte.

«When you cut into one of our grapefruit, it is redder on the inside than grapefruit that is grown in other areas, and that's what customers like.

-LSB-...] My favorite way to eat a grapefruit is to simply cut one in half and use a sharp knife to slice around the edge and slice between each segment.

1 1/2 cups fresh - squeezed ruby red grapefruit juice, from about 2 large grapefruits 2 tablespoons grapefruit zest, from about 2 large grapefruits 1/2 cup granulated sugar pinch of salt 1 tablespoon fresh - squeezed lemon juice, from about 1/2 medium lemon 1 large egg + 3 large egg yolks, room temperature 6 tablespoons unsalted butter, room temperature, cut into 24 small cubes

1 large grapefruit, peeled and cut into segments, membrane removed if desired (grate the zest before cutting the fruit)

Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian cucumbers or 1 English cucumber, cut into julienne 1/2 small red onion, thinly sliced 2 serrano or jalapeno chiles, stemmed and sliced into thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper

I like to use a grapefruit knife to make the first cuts, then a spoon to remove the rest, but you can use anything you have around, being careful not to pierce the bottom of the tomatoes.

Now you can set your grapefruit down on the cutting board with one of the cut sides down.

Next, cut off the top and bottom of your grapefruit.

Take your knife and begin to cut off the skin of the grapefruit.

Use a sharp knife to cut away the peel and pith of the grapefruit, exposing the pink grapefruit flesh.

Get flour on your hand and cut or pull off a big ball of dough (grapefruit size or 1 lb.).

On baking day, dust the surface of the refrigerated dough with flour and cut off a 1 - pound (grapefruit size) piece.

Zest the grapefruit and combined zest and granulated sugar on a clean cutting board.

Working over a medium bowl, cut between the membranes to release the grapefruit segments into the bowl.

On a cutting board, slice off the ends of the grapefruit and stand it upright.

We cut it in half and added the same proportion of tequila and grapefruit and it was much better and a great combo of flavors.

Stand the grapefruit up on a cut side and slice along the outside curve of the fruit, cutting away the skin and pith.

Jerk spice blends are one of my absolute favorites with veggies, and grapefruit sounds like it would perfectly cut through the dense sweetness of the sweet potato.

Player's Cut cocktail, featuring locally - owned Azzurre Gin Azzurre boasts tropical ingredients such as tangerine, grapefruit, ginger, basil and rose petals, which -LSB-...]

Carefully ream out juice or cut out meat with curved grapefruit knife.

Ingredients: 1 large head broccoli, cut into 1 1/2 - inch florets, stems peeled and sliced Olive oil 1 ruby red grapefruit, peeled and segmented 1 cara cara orange, peeled and segmented 1/2 cup labneh 1/4 cup pine nuts Salt Black pepper 1 lime

1/2 small red onion, thinly sliced Salt Fresh lime juice Extra-virgin olive oil 12 large (16/20) shrimp, peeled and deveined, tails intact Extra-virgin olive oil Freshly ground black pepper 1 large avocado, halved, pitted and cut into 1 / 4 - inch slices 1/2 ruby grapefruit, sectioned, membranes removed 2 tablespoons chopped Italian parsley leaves