Sentences with phrase «cut jicama»

It takes time to cut the jicama and to peel and slice the blood oranges, so get those tasks done ahead.

Helpful trick: peel + cut your jicama into sticks ahead of time, and store with prepped carrots, bell peppers, celery, and cucumber for easy snacking throughout the week.

Cut jicama horizontally into 1 / 2 - inch thick slices.

Just cut some jicama into fries shape and voilah!

Not exact matches

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Tip: They will cut and dice a jicama for you at Whole Foods for no charge.

1 large jicama, peeled and cut into strips 1/2 tsp minced garlic 1/4 cup mayonnaise 1/3 cup coconut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped or dried

Make stars out of jicama by using a small star cookie to cut shapes.

If desired, substitute jicama, peeled and cut into sticks, for the cucumber slices.Meal plan: Pick up a variety of grilled vegetables in the deli section of your supermarket.

Or, just cut raw jicama up into sticks and eat like celery sticks with your favorite sweet or savory dip!

1/2 c lime juice + 3 tsp honey + 2 tsp olive oil + 2 tsp kosher salt + 3 c jicama, cut into 2 1/2 - inch matchsticks (1 jicama) + 1 c radish, julienned + 1/4 c chopped cilantro + 2 tsp lime zest

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

Lay all the slices jicama pops out on a cutting board and squeeze the lime all over on both sides.

8 Eggs 1 Bag (Marjon © 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama Cut 1» by 1/8» 1/2 Cup cooked ham, chicken, pork or raw shrimp diced 1/3 Cup Celery, sliced fine 2 Tablespoons Soy Sauce Oil for -LSB-...]

Finely chop the cilantro; peel the jicama and grate or cut it in thin matchsticks; cut the avocado into small chunks.

and when I did need something, I grabbed an apple or banana, or cut veggies (cucumber, jicama, bell peppers) sprinkled with lime and chile powder.

Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over.

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.

Combine 1 (10 - ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne - cut peeled jicama.

Like jicama, it is very versatile and can be served raw cut into matchsticks for dipping or tossed in a light dressing or cooked into all manner of dishes.

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

INGREDIENTS 12 to 16 collard green leaves, stemmed 1 cucumber, peeled and cut into thin strips 1 red bell pepper, cut into thin strips 1/2 medium jicama, -LSB-...]

2 stalks of celery 1/2 to a full daikon radish, peeled and cut into quarters lengthwise, then 1 / 2 - inch - thick chunks 1 large carrot 1/3 to 1/2 jicama (optional)

They can turn the humblest vegetable or fruit into a magnificent still life, cutting the burly jicamas into perfect long strips and seasoning them lightly with citrus fruit and a sprinkling of hot pepper.