Cut lobster meat or shrimp into bite - size pieces.
Not exact matches
PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked
lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon,
cut into 4 wedges 1.
Transfer
lobsters to a rimmed baking sheet and let cool (we cooked our live
lobster first, and then did the tails in a second batch) 2) Crack
lobster shells, pick
meat from tail and claws, and
cut into 1 / 2 - inch pieces.
To grill a
lobster,
cut it in half lengthwise, slather lemon - butter on the exposed flesh, then grill over medium heat until the
meat turns opaque and just begins to brown.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked
lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I
cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
When the
lobster parts have fully cooled, remove the
meat from the shells and
cut into 1/2 - inch pieces, reserving both the
meat and the shells separately.
Remove
lobster meat from shells and
cut into large pieces; discard shells.
When the
lobsters are cool enough to handle,
cut in half lengthwise with a heavy sharp knife and carefully extract the tail
meat.
You don't need to cook foie gras and
lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest
cuts of
meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.
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cuts of
meat and
lobster Romantic dinners Medical services Room upgrade Premium drinks Other services not mentioned here
Breakfast, lunch, dinner and drinks at Aquaterra, Sunset Grill (15 % surcharge for prime
cut meats,
lobster or crab dishes at the on - site restaurants)