Sentences with phrase «cut meat from bone»

Cut meat from bone in 2 pieces (strip steak and filet mignon).

Cut meat from bone (as close as you can get).

Not exact matches

Once cool, remove meat from the bone, tear and cut chicken into small pieces.

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers.

Remove the meat from the bones, cut into bite - size pieces and add to the soup.

when the meat starts to shrink from the end of the bones and you have the right color or caramelization, THEN wrap them in foil, (this is the best time to cut them if you'd like) reduce heat to 275 - 300ff for 2hours.

Holding knife against the bones, cut about 2 inches down to separate meat from the bone to create a pocket, leaving the bottom portion intact.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

The bison (buffalo) section alone has 54 cuts of meat listed, everything from bone - in rib eyes and short ribs to buffalo bull fries.

1 rotisserie chicken, meat pulled from bone and cut into bite - sized pieces OR 4 cups cooked chicken, also cut into bite - sized pieces 1 can cream of chicken soup (10 3/4 oz size can) 1 1/2 cups of chicken broth 2 tablespoons of cornstarch 1 1/2 cups of self - rising flour (White Lily preferred) 1 cup of buttermilk 1 stick of melted butter

Remove wishbone from turkey by lifting neck skin to expose meat and cutting along both sides of bone with a small paring knife to separate flesh from bone.

Featured selections may include farm - fresh eggs and a wide variety of meats, ranging from T - Bone Steak, Pork Tenderloin and Chicken Breast to specialty cuts such as Oxtail, Pig's Ear and Chicken Liver.

Cut the meat away from the bone and slice before serving, then dig in.

Deep in a sinkhole, buried in a pile of sand and mastodon dung, was a small, ancient knife used for hunting and cutting carcass meat from the bone.

Although these particular bones showed no signs of butchery, Sharpe says it might not have taken much cutting to process the meat from these small dogs.

Fatty meats including grain - fed cattle, grain fed buffalo, bacon, beef or pork ribs, dark poultry meat (from wings or legs), poultry skin, fatty cuts and roasts of beef (such as T - bone steak), fatty cuts and roasts of pork, fatty cuts and roasts from lamb (including lamb chops and leg of lamb), sausage, and deli meats.

If bone broths are too strong, try meat broths instead (make broth from fatty cuts of meat instead of just the bones themselves).

Bone broth made with several different cuts of bone meat, such as leg bones and joints, will have a boost from bone marrow in the soup Bone broth made with several different cuts of bone meat, such as leg bones and joints, will have a boost from bone marrow in the soup bone meat, such as leg bones and joints, will have a boost from bone marrow in the soup bone marrow in the soup pot.