Cut the orange sections into a separate bowl.
Cut orange sections in half.
Not exact matches
Cut the remaining half of the
orange into small
sections and add to the salad mixture.
3 or 4 mixed citrus fruit (grapefruit,
orange, blood
orange, sour
oranges) mostly peeled and
cut into small
sections
1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2
orange, peeled and
cut into small slices /
sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional
Ingredients 1/2 cup blueberries 2 kiwis, peeled and
cut into 1/2 inch dice 1 Asian pear, seeded and
cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and
cut into 1/2 inch pieces 1
orange, peeled with
sections cut out 1 2 - inch piece of
orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased
Once the
orange is completely peeled,
cut it into
sections making slices between membranes that separate
orange sections.
4 navel
oranges, peel and pith
cut away with a serrated knife and
sections cut free from membranes (about 2 cups total), reserving the juice
Cut peel and any white pith from orange with sharp knife, then cut sections free from membranes, letting them drop into medium bo
Cut peel and any white pith from
orange with sharp knife, then
cut sections free from membranes, letting them drop into medium bo
cut sections free from membranes, letting them drop into medium bowl.
Meanwhile, peel remaining
orange and
orange half;
cut into
sections.
Why not peel,
section the
orange and then
cut into small pieces?
Just
cut the grapefruit
sections into one bowl and the
orange sections into another.
Combine 1 (10 - ounce) package romaine lettuce with 2 cups
orange sections and 1 cup julienne -
cut peeled jicama.
Peel the mandarin
oranges and
cut the
orange in half horizontally to
section the wedges in half.
14 ounces green kale 1 cup water 2 ripe bananas, peeled 1 ripe pear,
cut in
sections 1
orange, peeled 1 cup frozen blueberries 2 - 6 medjool dates, pitted 1 - 4 tablespoon ground flax seeds 2 teaspoons maca powder 1 - 2 Tablespoon cocoa powder 1/4 cup sesame tahini 16 or...
14 ounces green kale 1 cup water 2 ripe bananas, peeled 1 ripe pear,
cut in
sections 1
orange, peeled 1 cup frozen blueberries 2 - 6 medjool dates, pitted 1 - 4 tablespoon ground flax seeds 2 teaspoons maca powder 1 - 2 Tablespoon cocoa powder 1/4 cup sesame tahini 16 or more ice cubes
1 cup, uncooked RiceSelect ® Original Couscous 1 cup vegetable broth 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon white vinegar 1 tablespoon fresh lemon juice 1 teaspoon agave syrup 1 tablespoon parsley, chopped 1 tablespoon red onion, chopped 1/4 cup fresh basil, roughly chopped 1/2 cup
orange sections, chopped 1/2 cup cucumber, chopped 3 avocados,
cut in half
Cut each
orange (unpeeled) into 8
sections.