Sentences with phrase «cut phyllo»

Then, using a very sharp knife, cut the phyllo dough sheets in half, crosswise.
Cut the phyllo into 3 × 4 - inch rectangles and place on the prepared baking sheet, you should have 16 squares.
Cut the phyllo into 4 × 4 - inch squares and fit the squares into the greased muffin cups.
Cut phyllo stack lengthwise into 4 equal strips.
Cut phyllo in half lengthwise, making 2 evenly - sized strips about 1 1/2 inches thick.

Not exact matches

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.
Take the three layered piece of phyllo and cut it into 4 strips along the long edge.
Cut layered phyllo in half lengthwise.
Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.
8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3 tablespoons water
My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.
Roll out the sheets of phyllo dough, and with the short end towards you, cut the sheets in half.
Lay out one sheet of phyllo dough and cut in half widthwise.
Cut 3 phyllo sheets into roughly 3 inch by 3 inch squares.
Directions: Roll up phyllo dough and cut into 1 / 4 - in.
Repeat layering and cutting 2 more times with remaining phyllo, butter, and sugar for a total of 12 rectangles.
Be sure to use a sharp knife to cut the pie so that the crisp, delicate phyllo crust doesn't crumble and lose its shape.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.
It all started with an episode of Real Housewives of OC and a few cut up and buttered up phyllo sheets.
Using a sharp knife or pastry wheel, cut the layered phyllo into 8 (4 1/2 x 3 - inch) rectangles.
Lay one sheet of phyllo on a cutting board, bunching it to lightly crinkle.
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