Then, using a very sharp knife,
cut the phyllo dough sheets in half, crosswise.
Cut the phyllo into 3 × 4 - inch rectangles and place on the prepared baking sheet, you should have 16 squares.
Cut the phyllo into 4 × 4 - inch squares and fit the squares into the greased muffin cups.
Cut phyllo stack lengthwise into 4 equal strips.
Cut phyllo in half lengthwise, making 2 evenly - sized strips about 1 1/2 inches thick.
Not exact matches
Brush the top layer of
phyllo dough with butter and using a very sharp knife
cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.
Take the three layered piece of
phyllo and
cut it into 4 strips along the long edge.
Cut layered
phyllo in half lengthwise.
Place 1
phyllo sheet on a large
cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.
8 sheets fresh
phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half
cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3 tablespoons water
My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked
phyllo dough or other bread
cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.
Roll out the sheets of
phyllo dough, and with the short end towards you,
cut the sheets in half.
Lay out one sheet of
phyllo dough and
cut in half widthwise.
Cut 3
phyllo sheets into roughly 3 inch by 3 inch squares.
Directions: Roll up
phyllo dough and
cut into 1 / 4 - in.
Repeat layering and
cutting 2 more times with remaining
phyllo, butter, and sugar for a total of 12 rectangles.
Be sure to use a sharp knife to
cut the pie so that the crisp, delicate
phyllo crust doesn't crumble and lose its shape.
Place 1
phyllo sheet on a large
cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.
It all started with an episode of Real Housewives of OC and a few
cut up and buttered up
phyllo sheets.
Using a sharp knife or pastry wheel,
cut the layered
phyllo into 8 (4 1/2 x 3 - inch) rectangles.
Lay one sheet of
phyllo on a
cutting board, bunching it to lightly crinkle.