Sentences with phrase «cut pie slices»

Not exact matches

For 28 - year - old JP Livingston, the key to retiring with $ 2 million in the bank was cutting back spending on the biggest slice of that pie: housing.
Nothing beats cutting into a slice of sweet, sticky pecan pie... except maybe pecan pie energy bites that are actually healthy!
If you want the pie to slice cleanly, wait until it is completely cool before cutting.
Since I baked it in a round dish instead of square, I cut 16 slices, in similar fashion as cutting a pie.
14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie
As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of hand instead of cut into slices and served plated.
The slices of bread fit perfectly (I didn't have to cube or cut it), and the egg mixture bakes up around the bread to form a perfect pie shape.
When cutting it into slices it all holds together perfectly just like if you used a pie crust, but you didn't and you saved yourself some calories.
1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.
You can bake it in a pie dish, like this, for thick pretty slices, or spread it out in a 9 x 13 inch pan and cut it into squares to eat throughout the week.
Cut each disk of dough into eighths (pie slices).
I might ignore that «makes about 48 petite bites» part and cut this sucker into pie slices because a) it sounds delicious and b) my tart pan is round.
Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
I am the same way when it comes to cutting things, except that I'm also horrible at cutting slices of pie and cake, too (inevitably there is always either a gigantor piece or a sliver of a slice left).
Use a serrated knife to cut the pie into slices and use a cake server to gently place the slices on plates to serve.
2 cups all purpose flour 1/3 cup brown sugar 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 1 teaspoon kosher salt 1 stick (1/2 cup) cold salted butter, cut in thin slices 3/4 cup dried cranberries
The solution: cool the pie completely, cut it into slices, then pop it back in the oven until it's just heated through.
After the initial set time, move the pie to the fridge so you can cut slices and just keep the whole thing wrapped / covered for leftovers.
Cut a couple of «pie slices» and then broke the rest into large chunks and stored for oh... maybe 20 hours before it was gone.
You need to let it cool and let the fruits set to be able to cut beautiful pie slices.
Cut the pie into slices and serve warm.
Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper
Depending on the size of slices you cut, this pie could serve as many as 16.
After baking in a square pan and cooling, slice into three equal strips and then cut out little pie slices as you go across each strip.
2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste
At this casual Williamsburg restaurant, the puffy, square - cut pies are baked in quarter - sheet pans (six slices to a sheet) to maximize golden - brown edges and piled with simple but impeccable toppings (like the Roni Supreme, which is loaded with pepperoni and pleasingly spicy Calabrian chiles).
: Partially aged in oak barrels, it's a refreshing slice of sour pie to help cut through the meal's big flavors.
When he cuts the pies into eight slices, you hear the crackle and the crunch.
With Odom's Tennessee Pride ® Country Sausage, roasted red peppers, and smoked cheddar cheese, these quiches are substantial... but baked in a muffin pan, it's miniature in stature so everyone gets their own baby quiche... no annoying attempts to cut a slice out of a pie - shaped quiche, because we all know how annoying that can be.
Because that's kind of how it is here, you cut yourself a slice of pie and suddenly you can't help but think «what if this slice of pie was regular - sized and I was a giant eating it?»
Place the slices cut side down into two well greased pie plates (6 rolls in each, the fluff will smush somewhat out of the bottom, this is OK!).
When it's done, cut thin slices like a pie and serve.
STEAK & ALE PIE INGREDIENTS 3 tablespoons butter, divided 1.5 pounds boneless beef, chuck steak or stew meat, cut into 1 ″ cubes 2 medium onions chopped 3 stalks celery chopped 3 carrots sliced 3 cloves garlic 8 ounces mushrooms sliced 4 sprigs or fresh thyme 1 bottle of Guinness 1/4 cup all purpose flour 1...
If you don't have a whoopie pie pan, you can make this big using a pizza pan or a jelly - roll pan and then cut it into slices.
But with lots of better cars competing for slices of the econo - sedan pie, Toyota has its work cut out for it in 2001.
That seems to be the idea behind Amazon's new Web - based Kindle Cloud Reader, a transparent attempt to give iPad readers direct access to both their Kindle books and the Amazon bookstore without cutting Apple a 30 - percent slice of the pie.
In the book business, it means that traditional publishers can no longer live in deny - and - delay mode; meanwhile, digital publishers get invited to better parties and people in other media businesses like TV and magazines look over and wonder if they could cut a slice of this new pie just for them.
Tax season is ramping up in the United States and Uncle Sam is looking to get his cut from the cryptocurrency pie; that is a slice of your profits.
Competitors are looking to take a slice of the pie Twitch is enjoying, however, launching their own streaming services, like YouTube Gaming, for a cut.
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