Sentences with phrase «cut pieces of parchment»

Cut pieces of parchment to fit your baking sheet.

Cut pieces of parchment paper to fit your dehydrator trays.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

(2) Cut a piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.

You can either cut another piece of parchment out to place over the ball after you flatten it, or dust it with some arrowroot / tapioca starch or coconut flour.

Cut a piece of parchment paper about 18 ″ long.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

Cut a piece of parchment paper the size of a standard baking sheet.

Cut a piece of parchment paper into a circle that fits the bottom of the pan.

Cut a piece of parchment paper about the size of your baking / cookie sheet.

If you prefer, cut a piece of parchment paper to fit the bottom of your pot.

Cut a piece of parchment paper to fit the bottom of each pan.

Cut a piece of parchment paper big enough for a half sheet pan or if you are using cookie sheets you may need to use two pans and two sheets of parchment.

Grease the pan using butter or non-stick cooking spray, cut a piece of parchment paper to fit the bottom of the pan, and grease the pan again.

Cut a piece of parchment paper to fit the pan you're using and place pizza pan in oven as it preheats.

Grease an 8 ″ round cake pan and cut a piece of parchment paper to fit and lay at the bottom of the pan.

Cut a piece of parchment the size of your baking sheet and transfer parchment to flat counter space.

Cut a piece of parchment paper for the purpose of folding your meatloaf, about 8x14 inches.

Not exact matches

Cut 6 pieces of parchment paper a little bit bigger than the forms.

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Take a piece of parchment paper and cut it into a circle to fit the inside of the pot (this will ensure that the pears stay submerged or covered with steam so they don't turn brown.

Carefully remove the top piece of parchment by pulling it away from the dough slowly and cut out a 6 - inch round using a 6 - inch cake cutter or the lid of a pot.

Place each cutlet between two pieces of parchment paper on a cutting board and pound out to an even thickness.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Place a strip of parchment over your pattern printout and loosely affix with tape.It also helps to place it on a piece of cardboard for stability (like from a cut - up cereal box).

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking shecut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheCut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

Cover dish with a piece of parchment paper cut to fit inside.

Trace the outside of the dish with a pencil, then cut parchment about a 1/4 inch inside the traced line and Voila, you should have a perfect fitting piece of parchment for inside the dish.

Set the avocado on a piece of parchment paper and cut each half lengthwise into thin slices.

Cut two pieces of baking parchment to fit the bottoms of two standard loaf pans (9 by 5 by 3 - inch).

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

Cut 6 pieces of parchment paper (or foil) in the shape of a heart, about 20 inches across at the widest part of the heart.

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Cut a piece of baking parchment to fit the bottom of pan and place inside.

Lightly flour the dough, a rolling pin, and a piece of parchment cut to fit a large rimmed baking sheet.

Cut a fresh piece of parchment, set aside.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

For the parchment paper liners, cut five - inch square pieces of parchment paper and place one square into one of the muffin cups, pressing along the folds to crease them as best you can.

Remove the top piece of parchment and cut into shapes.

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

You could cook the squares then lift them out of the pan (in one big piece, since you are using parchment paper), press a raw nut - date crust into the pan, then place the squares back into the pan (w / o parchment) on top of the crust, and then cut the squares.

Remove the top piece of parchment paper and cut with cookie cutters.

Grease an 8 × 8 inch square pan, cut two pieces of parchment paper to the width of the pan and put them in so there are flaps to easily pull out the bars.

Arrange half of the cut pieces on a parchment paper covered baking sheet.

Making a parchment circle is easy: just place your pan on a piece of parchment, trace the circumference with a pencil, then cut it out.