Sentences with phrase «cut plantain»

Heat the oil in a deep pan and in the meantime, take the green skin off the plantain and cut the plantain into 1 cm thick circles with a knife of mandolin.

Cut plantain halves in half crosswise.

Cut a plantain in half and lay the 2 honey drizzled slices flat side down on beans.

Cut the plantains into 1.5 inch chunks as shown in the above photo.

Once the skin is removed cut the plantains into 1 - inch thick rounds.

Cut the plantains into 1 inch long pieces.

Cut the plantains in half, leaving the peels on.

Not exact matches

Peel plantains and cut in 1/2 lengthwise, then slice each 1/2 into thirds on an angle.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

4 green plantains, peeled and cut into rounds on the diagonal 3 T olive oil 3 - 5 cloves minced garlic Pork cracklings (chicharrones), crushed — 1 cup (or substitute w / thick bacon) Salt — to taste

Cut both ends off the plantains and score the sides of the peel from top to bottom, 2 or 3 times around the plantains.

Once you have your plantain picked out, you peel it (peeling instructions here if you need) and cut it into cubes.

Place the plantains on the pan, cut side down.

Cut off both tips with a knife and then make one or two slits in the peel down the length of the plantain.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Peel green plantains (you may need to cut some of the fibrous inner peel off the plantain) and slice them in to 1 inch rounds.

If you did an apples - to - apples comparison to other plantain chips, you would see a marked difference in the consistency of the chip's cut and a fresher flavor, while ensuring minimal oil absorption and improved crispness.»

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

Pork steaks, cut from the carcass of the freshly - slain boar, were added; while plantains and «cocoa - fingers,» roasted in the ashes, contributed a substitute for bread not to be despisingly spoken of.

I made it easier by starting with the pork cut into the 1/2 in pieces you need at the end and sauteing it with the spices, then added the plantains and spices.

I remember my parents making a plantain poultice to treat a cut I got at the cottage when I was a child.

Peel plantains and cut into quarters.

If you are not familiar with plantain chips, they're pretty similar to a thick cut potato chip with a bit more crunch.

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

Place plantain sections, cut sides up, on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh.

Cut off the ends of the plantain, and make 3 shallow slits, just through the skin (this will help to peel the plantain).

I opted for unripened plantains to ensure that they were easier to cut.

Cut the ends off and then score the length of the plantain with about three evenly spaced cuts.

Fruits 1/4 cup canola oil 1 large ripe dark - skinned plantain, peeled, thickly sliced 1 pound tomatillos, husked, rinsed, coarsely chopped 1 pound plum tomatoes, coarsely chopped 2/3 cup raisins flavorings 1 large white onion, peeled, cut into 8 wedges 12 large garlic cloves, unpeeled 5 whole cloves 1 teaspoon whole black peppercorns 5 whole allspice berries 1 teaspoon cumin seeds 1/2 teaspoon aniseed 1 1 - inch piece canela * or cinnamon stick 1 teaspoon dried Mexican oregano 1/2 teaspoon dried thyme 1 teaspoon fine sea salt

Cut the ends of the plantains, peel them and cut into 1 - inch thick pieces and let them soak in salted water for 15 minutCut the ends of the plantains, peel them and cut into 1 - inch thick pieces and let them soak in salted water for 15 minutcut into 1 - inch thick pieces and let them soak in salted water for 15 minutes.

Peel one of the green plantains and cut into very thin rounds, uning a vegtable peeler.

With a small knife, make 3 - 4 cuts lengthwise down the plantain, just enough to go through the peel.

Externally, Plantain has been used for insect and snake bites, and as a remedy for rashes and cuts.

Cut an incision down the length of the plantains.

Using a sharp knife, cut the tip ends off the plantains, then cut in half across the middle and cut each half lengthwise.

Peel the plantain completely and cut off about half an inch on both ends, then thinly slice the rest of the plantain into chips.

Simply peel and cut the green plantains into chunks and boil in a full pot of water for 20 - 30 minutes or until tender, then mash with a fork until they achieve the consistency of mashed potatoes.

We had it with lettuce cups, baby bell peppers cut in half to scoop, and plantain chips.

I have never done this, but all you have to do is cut a green plantain into thin slices, dehydrate the slices with a dehydrator or your oven, then pulverize into a flour with a high - powered blender like a Vitamix, Blendtec, or Ninja.

Pinning — I have one question for you though, how the heck did you get your plantain to cooperate with you like that — I usually have to cut mine out of the skin — I get so annoyed!

Another wonderful aspect of using plantain on wounds such as the cut from nail trimming is the plant's soothing, anti-inflammatory and antimicrobial ability, making it perfect for healing.

Pigtail is surprisingly one of the most tender cuts of pork and comes stewed with a variety of seasonings, often served with plantains and split peas on the side.

Panko crusted fish strips with fresh cut fries and carrot slaw Arroz con Pollo «brown or white rice sautéed with chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and green salad