Sentences with phrase «cut slits»

Cut slits in the top of each one to allow steam to escape.

Since the neck of the bottle is narrower, I cut the slits in the fabric and layered the slits around the neck.

Did you cut slits all the way up?

Cut slits in the vapor barrier to allow moisture to escape.

Brush the edges of the puff pastry with the egg wash and press against the side of the casserole dish, then cut slits in the pastry to allow steam to escape.

I laid the mat on the burlap and cut slits in each inside corner, then folded up the edges and hot glued it.

Since the neck of the bottle is narrower, I cut the slits in the fabric and layered the slits around the neck.

My mother - in - law cut slits half way through each disc (she has a band saw).

I'll spare you the details since anyone who has been to a craft fair or baby shower in the last 10 years has seen these, but in a nutshell, you cut 4» or 5» from each corner of two pieces of same sized fleece, cut slits all the way around to create «ties» and then tie the two pieces of fleece together to create a thick blanket.

I cut some slits down an old box and threaded some wool through them....

With a sharp knife, cut slits all over the lamb, then rub all over with olive oil.

Cut slits in tops.

Cut some slits in the top and sprinkle with the sugar.

Using a paring knife, cut slits on top to vent.

Cut slits into pastry; brush with egg.

Cut the potatoes in half lengthwise and then cut slits into the top of the potatoes every 5 mm.

Using a sharp knife cut slits across the chicken breast about 3/4 of the way through chicken breast (careful not to cut all the way through) about 1/2 -3 / 4 inch apart (approx. 6 - 8 slits per chicken breast).

You can just cut slits in the pie of course but that wouldn't be quite so attractive!

Cut slits in the center of the pie then bake for 15 minutes.

Cut slits on top of calzone to let steam escape.

Cut slits into the chicken breasts, about 1 centimeter (0.39 inches) apart and 75 % of the way through the chicken.

Cut slits lengthwise in potatoes; open and fluff potatoes with fork.

Just be sure to leave some open space or cut slits so steam can vent during the baking.

I took two rinsed chicken breasts and cut slits along the top.

Cut slits into the top of each of the breasts.

Cut slits into top to allow steam to escape.

Cut slits in the flesh of each half and tuck in 5 sage leaves on each side.

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

Cut slits in the tinfoil that match the broiler pan's slits.

Cut slits in the roast in at least 6 places, cutting as deeply as you can.

And cut a slit about an inch and a half deep and wide, depending on the size of the breasts with big breasts allowing for a wider, deeper cut:

Cut a slit or a cross on top of each bun.

So, using a sharp knife cut a slit down the center of each date and remove the pit.

Once you have cut a slit in each breast, wrap a piece of cheese in a piece of prosciutto and carefully stuff inside the pocket of a chicken breast.

Rinse and dry the chicken, then carefully cut a slit in the thicker end of each breast - you are making a pocket that you are going to stuff the prosciutto and cheese into so make it as long and wide as you can without cutting through.

Do you cut a slit into it?

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Pinch edges together and cut slit on top.

For the fish: Cut a slit on either side of the top fins of the fish.

Using a serrated knife, cut a slit lengthwise into the top of each cake, stopping a 1 / 4 - inch short of the edges.

Meanwhile, cut a slit down the middle of each pretzel bite.

Cut a slit across the top of each date, open slightly and remove pit (this part is sticky but very easy to do).

As vegetables bake, prepare the poblanos: cut a slit in the top of each pepper from just below the stem to the tip.

Cut a slit lengthwise down each potato and mash flesh with a fork.

Smooth out top, cut a slit down the middle of the loaf, thinly slice the remaining 1T of butter and place in the cuts.

Rather than make the blue cheese gratin I used four 1 inch thick chops and cut a slit in them to stuff them each with 1 T blue cheese.

Bonus: If you cut a slit in the middle of the orange slices before you freeze them, you can also use them as a cocktail garnish or float them on top of a cocktail instead of an ice cube!

When frying your corn cakes, cut a slit in them to stuff as much queso as you can — because cheese is a must.

Using a small paring knife, cut a slit into the center of each fig.

Using a pizza wheel, cut a slit down the center of the oval without splitting it in half.